Cucumbers and gherkins — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Cucumbers and gherkins — Yield was 4,176 kg/ha in 2024. ▼ Falling
Cucumbers and gherkins — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Democratic Republic of the Congo stood at 4,176 kg/ha.
That represents a change of up 0.3% on the previous year and up 3.3% over ten years.
Over the whole period, cucumbers and gherkins — yield in Democratic Republic of the Congo peaked at 5,000 kg/ha in 1980 and was at its lowest, 3,631 kg/ha, in 1991.
The long-run direction has been consistently falling across the 64 years of available data.
Cucumbers and gherkins — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,167 kg/ha | — |
| 1962 | 4,050 kg/ha | -2.8% |
| 1963 | 3,917 kg/ha | -3.3% |
| 1964 | 4,100 kg/ha | +4.7% |
| 1965 | 3,920 kg/ha | -4.4% |
| 1966 | 4,167 kg/ha | +6.3% |
| 1967 | 3,800 kg/ha | -8.8% |
| 1968 | 4,000 kg/ha | +5.3% |
| 1969 | 4,167 kg/ha | +4.2% |
| 1970 | 4,167 kg/ha | +0.0% |
| 1971 | 4,167 kg/ha | +0.0% |
| 1972 | 4,167 kg/ha | +0.0% |
| 1973 | 4,167 kg/ha | +0.0% |
| 1974 | 4,167 kg/ha | +0.0% |
| 1975 | 4,167 kg/ha | +0.0% |
| 1976 | 4,167 kg/ha | +0.0% |
| 1977 | 4,615 kg/ha | +10.8% |
| 1978 | 4,615 kg/ha | +0.0% |
| 1979 | 4,615 kg/ha | +0.0% |
| 1980 | 5,000 kg/ha | +8.3% |
| 1981 | 5,000 kg/ha | +0.0% |
| 1982 | 5,000 kg/ha | +0.0% |
| 1983 | 5,000 kg/ha | +0.0% |
| 1984 | 5,000 kg/ha | +0.0% |
| 1985 | 5,000 kg/ha | +0.0% |
| 1986 | 5,000 kg/ha | +0.0% |
| 1987 | 5,000 kg/ha | +0.0% |
| 1988 | 5,000 kg/ha | +0.0% |
| 1989 | 5,000 kg/ha | +0.0% |
| 1990 | 4,958 kg/ha | -0.8% |
| 1991 | 3,631 kg/ha | -26.8% |
| 1992 | 3,655 kg/ha | +0.7% |
| 1993 | 3,679 kg/ha | +0.7% |
| 1994 | 3,703 kg/ha | +0.6% |
| 1995 | 3,727 kg/ha | +0.6% |
| 1996 | 3,751 kg/ha | +0.6% |
| 1997 | 3,775 kg/ha | +0.6% |
| 1998 | 3,798 kg/ha | +0.6% |
| 1999 | 3,822 kg/ha | +0.6% |
| 2000 | 3,846 kg/ha | +0.6% |
| 2001 | 3,870 kg/ha | +0.6% |
| 2002 | 3,894 kg/ha | +0.6% |
| 2003 | 3,918 kg/ha | +0.6% |
| 2004 | 3,928 kg/ha | +0.3% |
| 2005 | 3,942 kg/ha | +0.4% |
| 2006 | 4,000 kg/ha | +1.5% |
| 2007 | 3,959 kg/ha | -1.0% |
| 2008 | 3,959 kg/ha | +0.0% |
| 2009 | 3,960 kg/ha | +0.0% |
| 2010 | 3,647 kg/ha | -7.9% |
| 2011 | 4,021 kg/ha | +10.3% |
| 2012 | 4,375 kg/ha | +8.8% |
| 2013 | 4,056 kg/ha | -7.3% |
| 2014 | 4,041 kg/ha | -0.4% |
| 2015 | 4,092 kg/ha | +1.3% |
| 2016 | 4,062 kg/ha | -0.7% |
| 2017 | 4,084 kg/ha | +0.5% |
| 2018 | 4,113 kg/ha | +0.7% |
| 2019 | 4,131 kg/ha | +0.4% |
| 2020 | 4,142 kg/ha | +0.3% |
| 2021 | 4,156 kg/ha | +0.3% |
| 2022 | 4,154 kg/ha | -0.0% |
| 2023 | 4,165 kg/ha | +0.3% |
| 2024 | 4,176 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,032 kg/ha | 3,800 kg/ha | 4,167 kg/ha | 9 |
| 1970s | 4,301 kg/ha | 4,167 kg/ha | 4,615 kg/ha | 10 |
| 1980s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 10 |
| 1990s | 3,850 kg/ha | 3,631 kg/ha | 4,958 kg/ha | 10 |
| 2000s | 3,928 kg/ha | 3,846 kg/ha | 4,000 kg/ha | 10 |
| 2010s | 4,062 kg/ha | 3,647 kg/ha | 4,375 kg/ha | 10 |
| 2020s | 4,159 kg/ha | 4,142 kg/ha | 4,176 kg/ha | 5 |
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Frequently asked questions
- What is cucumbers and gherkins — yield in Democratic Republic of the Congo?
- Cucumbers and gherkins — yield in Democratic Republic of the Congo was 4,176 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 5,000 kg/ha in 1980.
- What is the lowest cucumbers and gherkins — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 3,631 kg/ha in 1991.
- How does Democratic Republic of the Congo rank for cucumbers and gherkins — yield?
- Democratic Republic of the Congo ranks 15th out of 16 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.