Cucumbers and gherkins — Yield in Colombia

Colombia: Cucumbers and gherkins — Yield was 16,572 kg/ha in 2024. ▲ Rising

Latest (2024)
16,572 kg/ha
Change on year
up 3.8%
World rank
93rd
of 134 countries
All-time high
19,586 kg/ha
in 2018
All-time low
6,487 kg/ha
in 2005
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Colombia, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in Colombia stood at 16,572 kg/ha.

The figure is up 3.8% on the previous year and up 4.2% over ten years.

Over the whole period, cucumbers and gherkins — yield in Colombia peaked at 19,586 kg/ha in 2018 and was at its lowest, 6,487 kg/ha, in 2005.

Colombia ranks 93rd of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Yield in Colombia, year by year

Annual values for Cucumbers and gherkins — Yield in Colombia, 1961 to 2024.
Year kg/ha Change
1961 13,333 kg/ha —
1962 13,571 kg/ha +1.8%
1963 13,793 kg/ha +1.6%
1964 14,000 kg/ha +1.5%
1965 14,194 kg/ha +1.4%
1966 13,939 kg/ha -1.8%
1967 14,118 kg/ha +1.3%
1968 14,286 kg/ha +1.2%
1969 14,444 kg/ha +1.1%
1970 14,595 kg/ha +1.0%
1971 14,737 kg/ha +1.0%
1972 14,872 kg/ha +0.9%
1973 15,000 kg/ha +0.9%
1974 15,000 kg/ha +0.0%
1975 15,000 kg/ha +0.0%
1976 15,000 kg/ha +0.0%
1977 15,000 kg/ha +0.0%
1978 15,000 kg/ha +0.0%
1979 15,000 kg/ha +0.0%
1980 15,000 kg/ha +0.0%
1981 15,077 kg/ha +0.5%
1982 15,000 kg/ha -0.5%
1983 14,839 kg/ha -1.1%
1984 15,000 kg/ha +1.1%
1985 15,000 kg/ha +0.0%
1986 14,758 kg/ha -1.6%
1987 16,600 kg/ha +12.5%
1988 17,509 kg/ha +5.5%
1989 17,500 kg/ha -0.0%
1990 17,188 kg/ha -1.8%
1991 17,454 kg/ha +1.6%
1992 16,712 kg/ha -4.3%
1993 16,687 kg/ha -0.2%
1994 17,032 kg/ha +2.1%
1995 17,857 kg/ha +4.8%
1996 15,714 kg/ha -12.0%
1997 15,000 kg/ha -4.5%
1998 14,204 kg/ha -5.3%
1999 13,333 kg/ha -6.1%
2000 12,840 kg/ha -3.7%
2001 10,364 kg/ha -19.3%
2002 9,483 kg/ha -8.5%
2003 19,302 kg/ha +103.6%
2004 7,430 kg/ha -61.5%
2005 6,487 kg/ha -12.7%
2006 7,500 kg/ha +15.6%
2007 13,125 kg/ha +75.0%
2008 15,000 kg/ha +14.3%
2009 15,714 kg/ha +4.8%
2010 15,579 kg/ha -0.9%
2011 15,619 kg/ha +0.3%
2012 14,759 kg/ha -5.5%
2013 14,964 kg/ha +1.4%
2014 15,904 kg/ha +6.3%
2015 17,025 kg/ha +7.1%
2016 18,881 kg/ha +10.9%
2017 18,031 kg/ha -4.5%
2018 19,586 kg/ha +8.6%
2019 12,430 kg/ha -36.5%
2020 14,108 kg/ha +13.5%
2021 15,477 kg/ha +9.7%
2022 16,636 kg/ha +7.5%
2023 15,973 kg/ha -4.0%
2024 16,572 kg/ha +3.8%

Colombia compared with similar countries

  • Colombia's 16,572 kg/ha is below the median for upper middle income countries, which is 19,413 kg/ha, 85% of the median. (39 countries reporting)
  • Colombia's 16,572 kg/ha is below the median for Latin America & Caribbean, which is 16,593 kg/ha, 100% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Yield in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +103.6% 9,483 kg/ha 19,302 kg/ha
2007 +75.0% 7,500 kg/ha 13,125 kg/ha
2004 -61.5% 19,302 kg/ha 7,430 kg/ha
2019 -36.5% 19,586 kg/ha 12,430 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,964 kg/ha 13,333 kg/ha 14,444 kg/ha 9
1970s 14,920 kg/ha 14,595 kg/ha 15,000 kg/ha 10
1980s 15,628 kg/ha 14,758 kg/ha 17,509 kg/ha 10
1990s 16,118 kg/ha 13,333 kg/ha 17,857 kg/ha 10
2000s 11,724 kg/ha 6,487 kg/ha 19,302 kg/ha 10
2010s 16,278 kg/ha 12,430 kg/ha 19,586 kg/ha 10
2020s 15,753 kg/ha 14,108 kg/ha 16,636 kg/ha 5

Countries ranked near Colombia

  1. 90 Slovenia 17,273 kg/ha compare
  2. 91 Georgia 16,857 kg/ha compare
  3. 92 Jamaica 16,593 kg/ha compare
  4. 94 Mali 16,251 kg/ha compare
  5. 95 Romania 16,110 kg/ha compare
  6. 96 Yemen 15,011 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cucumbers and gherkins — yield in Colombia?
Cucumbers and gherkins — yield in Colombia was 16,572 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Colombia?
The highest recorded value was 19,586 kg/ha in 2018.
What is the lowest cucumbers and gherkins — yield recorded in Colombia?
The lowest recorded value was 6,487 kg/ha in 2005.
How does Colombia rank for cucumbers and gherkins — yield?
Colombia ranks 93rd out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Colombia?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/colombia/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.