Cucumbers and gherkins — Yield in Georgia

Georgia: Cucumbers and gherkins — Yield was 16,857 kg/ha in 2024. ◆ Volatile

Latest (2024)
16,857 kg/ha
Change on year
down 13.4%
World rank
96th
of 148 countries
All-time high
25,385 kg/ha
in 2018
All-time low
3,123 kg/ha
in 2007
Years of data
33
1992–2024

Cucumbers and gherkins — Yield in Georgia, 1992–2024

5.0k10.0k15.0k20.0k25.0k1992200820241992: 6.7k kg/ha1993: 15.0k kg/ha1994: 10.0k kg/ha1995: 7.8k kg/ha1996: 12.1k kg/ha1997: 11.7k kg/ha1998: 7.5k kg/ha1999: 8.4k kg/ha2000: 8.4k kg/ha2001: 11.6k kg/ha2002: 12.2k kg/ha2003: 12.3k kg/ha2004: 8.4k kg/ha2005: 5.6k kg/ha2006: 3.7k kg/ha2007: 3.1k kg/ha2008: 3.4k kg/ha2009: 5.8k kg/ha2010: 5.4k kg/ha2011: 5.1k kg/ha2012: 7.6k kg/ha2013: 7.0k kg/ha2014: 4.3k kg/ha2015: 4.9k kg/ha2016: 13.4k kg/ha2017: 17.7k kg/ha2018: 25.4k kg/ha2019: 21.7k kg/ha2020: 25.2k kg/ha2021: 23.3k kg/ha2022: 21.7k kg/ha2023: 19.5k kg/ha2024: 16.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in Georgia stood at 16,857 kg/ha.

The figure is down 13.4% on the previous year and up 295.4% over ten years.

Over the whole period, cucumbers and gherkins — yield in Georgia peaked at 25,385 kg/ha in 2018 and was at its lowest, 3,123 kg/ha, in 2007.

Georgia ranks 96th of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,894 kg/ha 6,667 kg/ha 15,000 kg/ha 8
2000s 7,460 kg/ha 3,123 kg/ha 12,329 kg/ha 10
2010s 11,243 kg/ha 4,263 kg/ha 25,385 kg/ha 10
2020s 21,305 kg/ha 16,857 kg/ha 25,231 kg/ha 5

Countries ranked near Georgia

  1. 94 Zimbabwe 18,000 kg/ha compare
  2. 95 Slovenia 17,273 kg/ha compare
  3. 97 Jamaica 16,593 kg/ha compare
  4. 98 Colombia 16,572 kg/ha compare
  5. 99 Mali 16,251 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is cucumbers and gherkins — yield in Georgia?
Cucumbers and gherkins — yield in Georgia was 16,857 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Georgia?
The highest recorded value was 25,385 kg/ha in 2018.
What is the lowest cucumbers and gherkins — yield recorded in Georgia?
The lowest recorded value was 3,123 kg/ha in 2007.
How does Georgia rank for cucumbers and gherkins — yield?
Georgia ranks 96th out of 148 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Georgia?
Over the last ten years it is up 295.4%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.