Cucumbers and gherkins — Yield in Jamaica

Jamaica: Cucumbers and gherkins — Yield was 16,593 kg/ha in 2024. ▲ Rising

Latest (2024)
16,593 kg/ha
Change on year
up 1.8%
World rank
97th
of 148 countries
All-time high
17,670 kg/ha
in 2021
All-time low
4,941 kg/ha
in 1966
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Jamaica, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in Jamaica stood at 16,593 kg/ha.

That represents a change of up 1.8% on the previous year and up 11.9% over ten years.

Over the whole period, cucumbers and gherkins — yield in Jamaica peaked at 17,670 kg/ha in 2021 and was at its lowest, 4,941 kg/ha, in 1966.

That places Jamaica 97th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,910 kg/ha 4,941 kg/ha 10,436 kg/ha 9
1970s 8,606 kg/ha 7,280 kg/ha 11,212 kg/ha 10
1980s 11,537 kg/ha 9,650 kg/ha 15,330 kg/ha 10
1990s 14,684 kg/ha 11,141 kg/ha 16,345 kg/ha 10
2000s 15,053 kg/ha 13,476 kg/ha 16,352 kg/ha 10
2010s 15,265 kg/ha 13,169 kg/ha 16,759 kg/ha 10
2020s 17,134 kg/ha 16,303 kg/ha 17,670 kg/ha 5

Countries ranked near Jamaica

  1. 94 Zimbabwe 18,000 kg/ha compare
  2. 95 Slovenia 17,273 kg/ha compare
  3. 96 Georgia 16,857 kg/ha compare
  4. 98 Colombia 16,572 kg/ha compare
  5. 99 Mali 16,251 kg/ha compare
  6. 100 Romania 16,110 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is cucumbers and gherkins — yield in Jamaica?
Cucumbers and gherkins — yield in Jamaica was 16,593 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Jamaica?
The highest recorded value was 17,670 kg/ha in 2021.
What is the lowest cucumbers and gherkins — yield recorded in Jamaica?
The lowest recorded value was 4,941 kg/ha in 1966.
How does Jamaica rank for cucumbers and gherkins — yield?
Jamaica ranks 97th out of 148 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Jamaica?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cucumbers and gherkins — Yield in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/jamaica/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.