Cucumbers and gherkins — Yield in Caribbean
Caribbean: Cucumbers and gherkins — Yield was 15,890 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 15,890 kg/ha for cucumbers and gherkins — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 1.4% on the previous year and up 66.8% over ten years.
Over the whole period, cucumbers and gherkins — yield in Caribbean peaked at 15,890 kg/ha in 2024 and was at its lowest, 4,250 kg/ha, in 1990.
Caribbean ranks 20th of 29 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,219 kg/ha | — |
| 1962 | 7,235 kg/ha | -21.5% |
| 1963 | 9,474 kg/ha | +30.9% |
| 1964 | 9,686 kg/ha | +2.2% |
| 1965 | 9,920 kg/ha | +2.4% |
| 1966 | 9,462 kg/ha | -4.6% |
| 1967 | 9,374 kg/ha | -0.9% |
| 1968 | 10,323 kg/ha | +10.1% |
| 1969 | 10,174 kg/ha | -1.5% |
| 1970 | 7,207 kg/ha | -29.2% |
| 1971 | 7,570 kg/ha | +5.0% |
| 1972 | 4,930 kg/ha | -34.9% |
| 1973 | 5,764 kg/ha | +16.9% |
| 1974 | 5,891 kg/ha | +2.2% |
| 1975 | 5,203 kg/ha | -11.7% |
| 1976 | 5,542 kg/ha | +6.5% |
| 1977 | 5,615 kg/ha | +1.3% |
| 1978 | 6,406 kg/ha | +14.1% |
| 1979 | 7,657 kg/ha | +19.5% |
| 1980 | 5,462 kg/ha | -28.7% |
| 1981 | 6,777 kg/ha | +24.1% |
| 1982 | 6,619 kg/ha | -2.3% |
| 1983 | 6,643 kg/ha | +0.4% |
| 1984 | 5,451 kg/ha | -17.9% |
| 1985 | 6,596 kg/ha | +21.0% |
| 1986 | 6,225 kg/ha | -5.6% |
| 1987 | 6,288 kg/ha | +1.0% |
| 1988 | 5,349 kg/ha | -14.9% |
| 1989 | 4,300 kg/ha | -19.6% |
| 1990 | 4,250 kg/ha | -1.2% |
| 1991 | 4,296 kg/ha | +1.1% |
| 1992 | 8,826 kg/ha | +105.4% |
| 1993 | 8,075 kg/ha | -8.5% |
| 1994 | 5,222 kg/ha | -35.3% |
| 1995 | 4,423 kg/ha | -15.3% |
| 1996 | 6,761 kg/ha | +52.9% |
| 1997 | 5,858 kg/ha | -13.4% |
| 1998 | 7,209 kg/ha | +23.1% |
| 1999 | 9,455 kg/ha | +31.2% |
| 2000 | 10,807 kg/ha | +14.3% |
| 2001 | 11,340 kg/ha | +4.9% |
| 2002 | 11,998 kg/ha | +5.8% |
| 2003 | 11,883 kg/ha | -1.0% |
| 2004 | 10,465 kg/ha | -11.9% |
| 2005 | 9,210 kg/ha | -12.0% |
| 2006 | 9,424 kg/ha | +2.3% |
| 2007 | 8,908 kg/ha | -5.5% |
| 2008 | 8,452 kg/ha | -5.1% |
| 2009 | 9,695 kg/ha | +14.7% |
| 2010 | 9,959 kg/ha | +2.7% |
| 2011 | 10,121 kg/ha | +1.6% |
| 2012 | 10,594 kg/ha | +4.7% |
| 2013 | 10,109 kg/ha | -4.6% |
| 2014 | 9,528 kg/ha | -5.7% |
| 2015 | 11,769 kg/ha | +23.5% |
| 2016 | 11,909 kg/ha | +1.2% |
| 2017 | 13,314 kg/ha | +11.8% |
| 2018 | 13,475 kg/ha | +1.2% |
| 2019 | 13,283 kg/ha | -1.4% |
| 2020 | 13,307 kg/ha | +0.2% |
| 2021 | 13,548 kg/ha | +1.8% |
| 2022 | 15,441 kg/ha | +14.0% |
| 2023 | 15,665 kg/ha | +1.5% |
| 2024 | 15,890 kg/ha | +1.4% |
Biggest year-on-year movements
Years where Cucumbers and gherkins — Yield in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +105.4% | 4,296 kg/ha | 8,826 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,430 kg/ha | 7,235 kg/ha | 10,323 kg/ha | 9 |
| 1970s | 6,178 kg/ha | 4,930 kg/ha | 7,657 kg/ha | 10 |
| 1980s | 5,971 kg/ha | 4,300 kg/ha | 6,777 kg/ha | 10 |
| 1990s | 6,438 kg/ha | 4,250 kg/ha | 9,455 kg/ha | 10 |
| 2000s | 10,218 kg/ha | 8,452 kg/ha | 11,998 kg/ha | 10 |
| 2010s | 11,406 kg/ha | 9,528 kg/ha | 13,475 kg/ha | 10 |
| 2020s | 14,770 kg/ha | 13,307 kg/ha | 15,890 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Caribbean?
- Cucumbers and gherkins — yield in Caribbean was 15,890 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Caribbean?
- The highest recorded value was 15,890 kg/ha in 2024.
- What is the lowest cucumbers and gherkins — yield recorded in Caribbean?
- The lowest recorded value was 4,250 kg/ha in 1990.
- How does Caribbean rank for cucumbers and gherkins — yield?
- Caribbean ranks 20th out of 29 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Caribbean?
- Over the last ten years it is up 66.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.