Colombia vs Jamaica: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Colombia
- Jamaica
How they compare
Jamaica currently reports 16,593 kg/ha against 16,572 kg/ha in Colombia, a difference of 21 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 93rd and Jamaica ranks 92nd of 134 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Jamaica in 2.
Head to head by decade
| Decade | Colombia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,964 kg/ha | 6,910 kg/ha | 7,054 kg/ha | Colombia |
| 1970s | 14,920 kg/ha | 8,606 kg/ha | 6,314 kg/ha | Colombia |
| 1980s | 15,628 kg/ha | 11,537 kg/ha | 4,091 kg/ha | Colombia |
| 1990s | 16,118 kg/ha | 14,684 kg/ha | 1,434 kg/ha | Colombia |
| 2000s | 11,724 kg/ha | 15,053 kg/ha | 3,329 kg/ha | Jamaica |
| 2010s | 16,278 kg/ha | 15,265 kg/ha | 1,013 kg/ha | Colombia |
| 2020s | 15,753 kg/ha | 17,134 kg/ha | 1,381 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Colombia or Jamaica?
- Jamaica, at 16,593 kg/ha against 16,572 kg/ha in Colombia as of 2024.
- What is the difference in cucumbers and gherkins — yield between Colombia and Jamaica?
- 21 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Colombia and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Jamaica rank globally for cucumbers and gherkins — yield?
- Colombia ranks 93rd and Jamaica ranks 92nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.