Cucumbers and gherkins — Yield in Central America
Central America: Cucumbers and gherkins — Yield was 58,347 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 58,347 kg/ha for cucumbers and gherkins — yield in 2024.
That represents a change of up 10.0% on the previous year and up 42.2% over ten years.
Over the whole period, cucumbers and gherkins — yield in Central America peaked at 70,328 kg/ha in 2019 and was at its lowest, 8,105 kg/ha, in 1975.
Central America ranks 4th of 31 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,760 kg/ha | 11,334 kg/ha | 12,418 kg/ha | 9 |
| 1970s | 12,780 kg/ha | 8,105 kg/ha | 20,027 kg/ha | 10 |
| 1980s | 20,056 kg/ha | 15,672 kg/ha | 28,438 kg/ha | 10 |
| 1990s | 19,843 kg/ha | 14,246 kg/ha | 24,606 kg/ha | 10 |
| 2000s | 26,780 kg/ha | 24,414 kg/ha | 29,748 kg/ha | 10 |
| 2010s | 44,919 kg/ha | 32,802 kg/ha | 70,328 kg/ha | 10 |
| 2020s | 57,959 kg/ha | 53,062 kg/ha | 68,994 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Central America?
- Cucumbers and gherkins — yield in Central America was 58,347 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Central America?
- The highest recorded value was 70,328 kg/ha in 2019.
- What is the lowest cucumbers and gherkins — yield recorded in Central America?
- The lowest recorded value was 8,105 kg/ha in 1975.
- How does Central America rank for cucumbers and gherkins — yield?
- Central America ranks 4th out of 31 groups with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Central America?
- Over the last ten years it is up 42.2%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.