Cucumbers and gherkins — Yield in Iceland

Iceland: Cucumbers and gherkins — Yield was 522,250 kg/ha in 2024. ◆ Volatile

Latest (2024)
522,250 kg/ha
Change on year
down 0.3%
World rank
3rd
of 148 countries
All-time high
600,000 kg/ha
in 2017
All-time low
75,000 kg/ha
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Iceland, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Iceland recorded 522,250 kg/ha for cucumbers and gherkins — yield in 2024.

That represents a change of down 0.3% on the previous year and down 7.4% over ten years.

Over the whole period, cucumbers and gherkins — yield in Iceland peaked at 600,000 kg/ha in 2017 and was at its lowest, 75,000 kg/ha, in 1961.

Iceland ranks 3rd of 148 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 91,667 kg/ha 75,000 kg/ha 100,000 kg/ha 9
1970s 118,317 kg/ha 100,000 kg/ha 136,333 kg/ha 10
1980s 149,367 kg/ha 122,333 kg/ha 197,333 kg/ha 10
1990s 155,188 kg/ha 86,143 kg/ha 279,000 kg/ha 10
2000s 376,667 kg/ha 277,000 kg/ha 505,333 kg/ha 10
2010s 558,409 kg/ha 486,000 kg/ha 600,000 kg/ha 10
2020s 526,057 kg/ha 516,750 kg/ha 545,784 kg/ha 5

Countries ranked near Iceland

  1. 1 Netherlands (Kingdom of the) 650,000 kg/ha compare
  2. 2 Oman 526,091 kg/ha compare
  3. 4 United Kingdom of Great Britain and Northern Ireland 500,000 kg/ha compare
  4. 5 Belgium 424,857 kg/ha compare
  5. 6 Denmark 278,600 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is cucumbers and gherkins — yield in Iceland?
Cucumbers and gherkins — yield in Iceland was 522,250 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Iceland?
The highest recorded value was 600,000 kg/ha in 2017.
What is the lowest cucumbers and gherkins — yield recorded in Iceland?
The lowest recorded value was 75,000 kg/ha in 1961.
How does Iceland rank for cucumbers and gherkins — yield?
Iceland ranks 3rd out of 148 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Iceland?
Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.