Central America vs Iceland: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Central America
- Iceland
How they compare
Iceland currently reports 522,250 kg/ha against 58,347 kg/ha in Central America, a difference of 463,903 kg/ha.
That makes Iceland's figure about 9.0 times Central America's.
Across all 64 years both countries report, Iceland has been ahead every year.
Central America ranks 4th and Iceland ranks 3rd of 29 groups.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,760 kg/ha | 91,667 kg/ha | 79,907 kg/ha | Iceland |
| 1970s | 12,780 kg/ha | 118,317 kg/ha | 105,537 kg/ha | Iceland |
| 1980s | 20,056 kg/ha | 149,367 kg/ha | 129,310 kg/ha | Iceland |
| 1990s | 19,843 kg/ha | 155,188 kg/ha | 135,345 kg/ha | Iceland |
| 2000s | 26,780 kg/ha | 376,667 kg/ha | 349,887 kg/ha | Iceland |
| 2010s | 44,919 kg/ha | 558,409 kg/ha | 513,490 kg/ha | Iceland |
| 2020s | 57,959 kg/ha | 526,057 kg/ha | 468,098 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Central America or Iceland?
- Iceland, at 522,250 kg/ha against 58,347 kg/ha in Central America as of 2024.
- What is the difference in cucumbers and gherkins — yield between Central America and Iceland?
- 463,903 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Central America and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Iceland rank globally for cucumbers and gherkins — yield?
- Central America ranks 4th and Iceland ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.