Cucumbers and gherkins — Production in Turkmenistan

Turkmenistan: Cucumbers and gherkins — Production was 35,591 t in 2024. ▲ Rising

Latest (2024)
35,591 t
Change on year
down 0.5%
World rank
66th
of 134 countries
All-time high
36,241 t
in 2020
All-time low
3,000 t
in 1992
Years of data
33
1992–2024

Cucumbers and gherkins — Production in Turkmenistan, 1992–2024

010.0k20.0k30.0k40.0k1992200820241992: 3.0k t1993: 5.0k t1994: 10.0k t1995: 7.5k t1996: 8.0k t1997: 10.0k t1998: 9.0k t1999: 10.0k t2000: 12.0k t2001: 12.0k t2002: 18.0k t2003: 19.8k t2004: 20.0k t2005: 22.0k t2006: 24.0k t2007: 27.0k t2008: 26.0k t2009: 28.0k t2010: 29.5k t2011: 31.0k t2012: 31.1k t2013: 32.1k t2014: 33.2k t2015: 35.1k t2016: 33.5k t2017: 34.5k t2018: 34.4k t2019: 35.4k t2020: 36.2k t2021: 35.3k t2022: 35.7k t2023: 35.8k t2024: 35.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Turkmenistan is 35,591 t, measured in 2024.

That represents a change of down 0.5% on the previous year and up 7.2% over ten years.

Over the whole period, cucumbers and gherkins — production in Turkmenistan peaked at 36,241 t in 2020 and was at its lowest, 3,000 t, in 1992.

Turkmenistan ranks 66th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Cucumbers and gherkins — Production in Turkmenistan, year by year

Annual values for Cucumbers and gherkins — Production in Turkmenistan, 1992 to 2024.
Year t Change
1992 3,000 t
1993 5,000 t +66.7%
1994 10,000 t +100.0%
1995 7,500 t -25.0%
1996 8,000 t +6.7%
1997 10,000 t +25.0%
1998 9,000 t -10.0%
1999 10,000 t +11.1%
2000 12,000 t +20.0%
2001 12,000 t +0.0%
2002 18,000 t +50.0%
2003 19,800 t +10.0%
2004 20,000 t +1.0%
2005 22,000 t +10.0%
2006 24,000 t +9.1%
2007 27,000 t +12.5%
2008 26,000 t -3.7%
2009 28,000 t +7.7%
2010 29,453 t +5.2%
2011 31,036 t +5.4%
2012 31,097 t +0.2%
2013 32,140 t +3.4%
2014 33,188 t +3.3%
2015 35,128 t +5.8%
2016 33,485 t -4.7%
2017 34,504 t +3.0%
2018 34,372 t -0.4%
2019 35,428 t +3.1%
2020 36,241 t +2.3%
2021 35,347 t -2.5%
2022 35,672 t +0.9%
2023 35,753 t +0.2%
2024 35,591 t -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,812 t 3,000 t 10,000 t 8
2000s 20,880 t 12,000 t 28,000 t 10
2010s 32,983 t 29,453 t 35,428 t 10
2020s 35,721 t 35,347 t 36,241 t 5

Countries ranked near Turkmenistan

  1. 63 Zimbabwe 36,468 t compare
  2. 64 Bosnia and Herzegovina 36,216 t compare
  3. 65 Dominican Republic 35,655 t compare
  4. 67 North Macedonia 32,794 t compare
  5. 68 South Africa 32,499 t compare
  6. 69 Colombia 32,283 t compare

See the full ranking of 179 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is cucumbers and gherkins — production in Turkmenistan?
Cucumbers and gherkins — production in Turkmenistan was 35,591 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Turkmenistan?
The highest recorded value was 36,241 t in 2020.
What is the lowest cucumbers and gherkins — production recorded in Turkmenistan?
The lowest recorded value was 3,000 t in 1992.
How does Turkmenistan rank for cucumbers and gherkins — production?
Turkmenistan ranks 66th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Turkmenistan?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/turkmenistan/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.