Cucumbers and gherkins — Production in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Cucumbers and gherkins — Production was 53,000 t in 2024. ▲ Rising

Latest (2024)
53,000 t
Change on year
up 2.9%
World rank
56th
of 134 countries
All-time high
115,424 t
in 1992
All-time low
29,669 t
in 1968
Years of data
64
1961–2024

Cucumbers and gherkins — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in United Kingdom of Great Britain and Northern Ireland is 53,000 t, measured in 2024.

Compared with earlier readings it is up 2.9% on the previous year and down 6.2% over ten years.

Over the whole period, cucumbers and gherkins — production in United Kingdom of Great Britain and Northern Ireland peaked at 115,424 t in 1992 and was at its lowest, 29,669 t, in 1968.

United Kingdom of Great Britain and Northern Ireland ranks 56th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Production in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Cucumbers and gherkins — Production in United Kingdom of Great Britain and Northern Ireland, 1961 to 2024.
Year t Change
1961 32,514 t
1962 32,514 t +0.0%
1963 32,514 t +0.0%
1964 30,482 t -6.2%
1965 33,530 t +10.0%
1966 30,583 t -8.8%
1967 31,498 t +3.0%
1968 29,669 t -5.8%
1969 30,482 t +2.7%
1970 33,733 t +10.7%
1971 39,220 t +16.3%
1972 36,883 t -6.0%
1973 32,209 t -12.7%
1974 42,800 t +32.9%
1975 46,900 t +9.6%
1976 52,000 t +10.9%
1977 52,200 t +0.4%
1978 58,400 t +11.9%
1979 52,500 t -10.1%
1980 56,800 t +8.2%
1981 54,000 t -4.9%
1982 55,700 t +3.1%
1983 60,600 t +8.8%
1984 67,589 t +11.5%
1985 71,209 t +5.4%
1986 75,742 t +6.4%
1987 79,000 t +4.3%
1988 86,800 t +9.9%
1989 87,495 t +0.8%
1990 105,021 t +20.0%
1991 108,398 t +3.2%
1992 115,424 t +6.5%
1993 108,655 t -5.9%
1994 111,000 t +2.2%
1995 89,700 t -19.2%
1996 85,600 t -4.6%
1997 82,000 t -4.2%
1998 84,000 t +2.4%
1999 84,000 t +0.0%
2000 79,800 t -5.0%
2001 71,500 t -10.4%
2002 73,600 t +2.9%
2003 77,000 t +4.6%
2004 61,400 t -20.3%
2005 59,900 t -2.4%
2006 56,500 t -5.7%
2007 49,400 t -12.6%
2008 48,925 t -1.0%
2009 57,700 t +17.9%
2010 64,600 t +12.0%
2011 66,500 t +2.9%
2012 63,300 t -4.8%
2013 57,900 t -8.5%
2014 56,500 t -2.4%
2015 53,600 t -5.1%
2016 52,965 t -1.2%
2017 52,968 t +0.0%
2018 55,080 t +4.0%
2019 58,240 t +5.7%
2020 58,410 t +0.3%
2021 54,992 t -5.9%
2022 45,000 t -18.2%
2023 51,500 t +14.4%
2024 53,000 t +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,532 t 29,669 t 33,530 t 9
1970s 44,684 t 32,209 t 58,400 t 10
1980s 69,494 t 54,000 t 87,495 t 10
1990s 97,380 t 82,000 t 115,424 t 10
2000s 63,572 t 48,925 t 79,800 t 10
2010s 58,165 t 52,965 t 66,500 t 10
2020s 52,580 t 45,000 t 58,410 t 5

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 53 Peru 59,366 t compare
  2. 54 Bulgaria 54,450 t compare
  3. 55 Kuwait 53,682 t compare
  4. 57 Sri Lanka 51,405 t compare
  5. 58 China, Taiwan Province of 45,346 t compare
  6. 59 Austria 42,990 t compare

See the full ranking of 179 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is cucumbers and gherkins — production in United Kingdom of Great Britain and Northern Ireland?
Cucumbers and gherkins — production in United Kingdom of Great Britain and Northern Ireland was 53,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 115,424 t in 1992.
What is the lowest cucumbers and gherkins — production recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 29,669 t in 1968.
How does United Kingdom of Great Britain and Northern Ireland rank for cucumbers and gherkins — production?
United Kingdom of Great Britain and Northern Ireland ranks 56th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.