Cucumbers and gherkins — Production in Bulgaria

Bulgaria: Cucumbers and gherkins — Production was 54,450 t in 2024. ◆ Volatile

Latest (2024)
54,450 t
Change on year
up 3.7%
World rank
54th
of 134 countries
All-time high
193,276 t
in 1998
All-time low
30,360 t
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Bulgaria, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Bulgaria is 54,450 t, measured in 2024.

That represents a change of up 3.7% on the previous year and up 2.2% over ten years.

Over the whole period, cucumbers and gherkins — production in Bulgaria peaked at 193,276 t in 1998 and was at its lowest, 30,360 t, in 1961.

Bulgaria ranks 54th of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Production in Bulgaria, year by year

Annual values for Cucumbers and gherkins — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 30,360 t —
1962 38,154 t +25.7%
1963 47,610 t +24.8%
1964 41,473 t -12.9%
1965 43,902 t +5.9%
1966 59,342 t +35.2%
1967 53,085 t -10.5%
1968 44,801 t -15.6%
1969 46,938 t +4.8%
1970 47,876 t +2.0%
1971 60,287 t +25.9%
1972 79,511 t +31.9%
1973 77,260 t -2.8%
1974 155,578 t +101.4%
1975 164,566 t +5.8%
1976 170,512 t +3.6%
1977 188,993 t +10.8%
1978 103,703 t -45.1%
1979 190,325 t +83.5%
1980 118,557 t -37.7%
1981 128,993 t +8.8%
1982 143,932 t +11.6%
1983 158,268 t +10.0%
1984 168,842 t +6.7%
1985 149,991 t -11.2%
1986 125,009 t -16.7%
1987 165,030 t +32.0%
1988 155,296 t -5.9%
1989 128,005 t -17.6%
1990 149,274 t +16.6%
1991 151,534 t +1.5%
1992 119,494 t -21.1%
1993 104,001 t -13.0%
1994 98,586 t -5.2%
1995 157,803 t +60.1%
1996 118,255 t -25.1%
1997 134,353 t +13.6%
1998 193,276 t +43.9%
1999 170,660 t -11.7%
2000 131,287 t -23.1%
2001 62,504 t -52.4%
2002 73,527 t +17.6%
2003 85,305 t +16.0%
2004 86,560 t +1.5%
2005 44,748 t -48.3%
2006 61,477 t +37.4%
2007 57,183 t -7.0%
2008 62,618 t +9.5%
2009 77,988 t +24.5%
2010 65,668 t -15.8%
2011 58,852 t -10.4%
2012 37,961 t -35.5%
2013 53,008 t +39.6%
2014 53,263 t +0.5%
2015 50,335 t -5.5%
2016 66,653 t +32.4%
2017 54,398 t -18.4%
2018 74,350 t +36.7%
2019 72,970 t -1.9%
2020 53,630 t -26.5%
2021 53,680 t +0.1%
2022 52,270 t -2.6%
2023 52,510 t +0.5%
2024 54,450 t +3.7%

Bulgaria compared with similar countries

  • Bulgaria's 54,450 t is above the median for high income countries, which is 15,183 t, 3.6× the median. (52 countries reporting)
  • Bulgaria's 54,450 t is above the median for Europe & Central Asia, which is 37,153 t, 1.5× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,074 t 30,360 t 59,342 t 9
1970s 123,861 t 47,876 t 190,325 t 10
1980s 144,192 t 118,557 t 168,842 t 10
1990s 139,724 t 98,586 t 193,276 t 10
2000s 74,320 t 44,748 t 131,287 t 10
2010s 58,746 t 37,961 t 74,350 t 10
2020s 53,308 t 52,270 t 54,450 t 5

Countries ranked near Bulgaria

  1. 51 Finland 61,280 t compare
  2. 52 Canada 60,097 t compare
  3. 53 Peru 59,366 t compare
  4. 55 Kuwait 53,682 t compare
  5. 56 United Kingdom of Great Britain and Northern Ireland 53,000 t compare
  6. 57 Sri Lanka 51,405 t compare

See the full ranking of 179 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is cucumbers and gherkins — production in Bulgaria?
Cucumbers and gherkins — production in Bulgaria was 54,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Bulgaria?
The highest recorded value was 193,276 t in 1998.
What is the lowest cucumbers and gherkins — production recorded in Bulgaria?
The lowest recorded value was 30,360 t in 1961.
How does Bulgaria rank for cucumbers and gherkins — production?
Bulgaria ranks 54th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Bulgaria?
Over the last ten years it is up 2.2%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/bulgaria/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.