Cucumbers and gherkins — Production in Peru

Peru: Cucumbers and gherkins — Production was 59,366 t in 2024. ◆ Volatile

Latest (2024)
59,366 t
Change on year
up 10.9%
World rank
58th
of 148 countries
All-time high
59,366 t
in 2024
All-time low
1,500 t
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Peru, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 59,366 t for cucumbers and gherkins — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 10.9% on the previous year and up 25.6% over ten years.

Over the whole period, cucumbers and gherkins — production in Peru peaked at 59,366 t in 2024 and was at its lowest, 1,500 t, in 1961.

That places Peru 58th out of 148 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,331 t 1,500 t 8,172 t 9
1970s 11,318 t 9,007 t 13,728 t 10
1980s 14,078 t 10,430 t 18,898 t 10
1990s 12,491 t 3,335 t 21,241 t 10
2000s 22,195 t 8,582 t 49,784 t 10
2010s 47,106 t 42,513 t 56,016 t 10
2020s 54,110 t 50,531 t 59,366 t 5

Countries ranked near Peru

  1. 55 Cuba 63,942 t compare
  2. 56 Finland 61,280 t compare
  3. 57 Canada 60,097 t compare
  4. 59 Bulgaria 54,450 t compare
  5. 60 Kuwait 53,682 t compare
  6. 61 United Kingdom of Great Britain and Northern Ireland 53,000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is cucumbers and gherkins — production in Peru?
Cucumbers and gherkins — production in Peru was 59,366 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Peru?
The highest recorded value was 59,366 t in 2024.
What is the lowest cucumbers and gherkins — production recorded in Peru?
The lowest recorded value was 1,500 t in 1961.
How does Peru rank for cucumbers and gherkins — production?
Peru ranks 58th out of 148 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Peru?
Over the last ten years it is up 25.6%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.