Cucumbers and gherkins — Production in Malta

Malta: Cucumbers and gherkins — Production was 770 t in 2024. ▬ Flat

Latest (2024)
770 t
Change on year
up 4.1%
World rank
118th
of 134 countries
All-time high
893.39 t
in 2016
All-time low
690 t
in 2021
Years of data
27
1998–2024

Cucumbers and gherkins — Production in Malta, 1998–2024

02004006008001998201120241998: 720 t1999: 730 t2000: 750 t2001: 760 t2002: 809 t2003: 853 t2004: 694 t2005: 700 t2006: 796 t2007: 729 t2008: 851 t2009: 707 t2010: 807 t2011: 725 t2012: 743 t2013: 743 t2014: 838 t2015: 822.2 t2016: 893.4 t2017: 807 t2018: 770 t2019: 810 t2020: 740 t2021: 690 t2022: 820 t2023: 740 t2024: 770 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Malta is 770 t, measured in 2024.

That represents a change of up 4.1% on the previous year and down 8.1% over ten years.

Over the whole period, cucumbers and gherkins — production in Malta peaked at 893.39 t in 2016 and was at its lowest, 690 t, in 2021.

Malta ranks 118th of 134 countries on this measure, in the bottom quarter.

Cucumbers and gherkins — Production in Malta, year by year

Annual values for Cucumbers and gherkins — Production in Malta, 1998 to 2024.
Year t Change
1998 720 t —
1999 730 t +1.4%
2000 750 t +2.7%
2001 760 t +1.3%
2002 809 t +6.4%
2003 853 t +5.4%
2004 694 t -18.6%
2005 700 t +0.9%
2006 796 t +13.7%
2007 729 t -8.4%
2008 851 t +16.7%
2009 707 t -16.9%
2010 807 t +14.1%
2011 725 t -10.2%
2012 743 t +2.5%
2013 743 t +0.0%
2014 838 t +12.8%
2015 822.22 t -1.9%
2016 893.39 t +8.7%
2017 807 t -9.7%
2018 770 t -4.6%
2019 810 t +5.2%
2020 740 t -8.6%
2021 690 t -6.8%
2022 820 t +18.8%
2023 740 t -9.8%
2024 770 t +4.1%

Malta compared with similar countries

  • Malta's 770 t is below the median for high income countries, which is 15,183 t, 5% of the median. (52 countries reporting)
  • Malta's 770 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 94,888 t, 1% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 725 t 720 t 730 t 2
2000s 764.9 t 694 t 853 t 10
2010s 795.86 t 725 t 893.39 t 10
2020s 752 t 690 t 820 t 5

Countries ranked near Malta

  1. 115 Saint Lucia 1,018 t compare
  2. 116 French Guiana 964 t compare
  3. 117 Trinidad and Tobago 817 t compare
  4. 119 Barbados 682.68 t compare
  5. 120 French Polynesia 678.05 t compare
  6. 121 Suriname 655.2 t compare

See the full ranking of 179 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is cucumbers and gherkins — production in Malta?
Cucumbers and gherkins — production in Malta was 770 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Malta?
The highest recorded value was 893.39 t in 2016.
What is the lowest cucumbers and gherkins — production recorded in Malta?
The lowest recorded value was 690 t in 2021.
How does Malta rank for cucumbers and gherkins — production?
Malta ranks 118th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Malta?
Over the last ten years it is down 8.1%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/malta/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.