Cucumbers and gherkins β€” Production in French Polynesia

French Polynesia: Cucumbers and gherkins β€” Production was 678.05 t in 2024. β–² Rising

Latest (2024)
678.05 t
Change on year
up 0.8%
World rank
131st
of 148 countries
All-time high
1,000 t
in 2000
All-time low
120 t
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins β€” Production in French Polynesia, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins β€” production in French Polynesia is 678.05 t, measured in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 12.3% over ten years.

Over the whole period, cucumbers and gherkins β€” production in French Polynesia peaked at 1,000 t in 2000 and was at its lowest, 120 t, in 1961.

That places French Polynesia 131st out of 148 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 135.56 t 120 t 155 t 9
1970s 324.2 t 160 t 525 t 10
1980s 521.1 t 409 t 636 t 10
1990s 605.8 t 450 t 937 t 10
2000s 857.4 t 724 t 1,000 t 10
2010s 675.53 t 595.74 t 805 t 10
2020s 734.97 t 672.79 t 891 t 5

Countries ranked near French Polynesia

  1. 128 Cabo Verde 775 t compare
  2. 129 Malta 770 t compare
  3. 130 Barbados 682.68 t compare
  4. 131 Polynesia 678.05 t compare
  5. 133 Suriname 655.2 t compare
  6. 134 Madagascar 624.75 t compare

See the full ranking of 179 places β†’

More agriculture & rural data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is cucumbers and gherkins β€” production in French Polynesia?
Cucumbers and gherkins β€” production in French Polynesia was 678.05 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins β€” production recorded in French Polynesia?
The highest recorded value was 1,000 t in 2000.
What is the lowest cucumbers and gherkins β€” production recorded in French Polynesia?
The lowest recorded value was 120 t in 1961.
How does French Polynesia rank for cucumbers and gherkins β€” production?
French Polynesia ranks 131st out of 148 countries with data for 2024.
Is cucumbers and gherkins β€” production rising or falling in French Polynesia?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cucumbers and gherkins β€” Production in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/french-polynesia/

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About this data

Indicator
Cucumbers and gherkins β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.