Cucumbers and gherkins — Production in Cabo Verde

Cabo Verde: Cucumbers and gherkins — Production was 775 t in 2024. ◆ Volatile

Latest (2024)
775 t
Change on year
up 2.5%
Rank
32nd
of 35 regions
All-time high
2,292 t
in 2010
All-time low
105 t
in 1991
Years of data
38
1987–2024

Cucumbers and gherkins — Production in Cabo Verde, 1987–2024

05001.0k1.5k2.0k2.5k1987200520241987: 200 t1988: 220 t1989: 275 t1990: 280 t1991: 105 t1992: 240 t1993: 165 t1994: 225 t1995: 250 t1996: 295 t1997: 340 t1998: 495 t1999: 1.0k t2000: 1.2k t2001: 1.2k t2002: 1.3k t2003: 1.3k t2004: 1.3k t2005: 1.3k t2006: 1.3k t2007: 1.3k t2008: 1.9k t2009: 2.2k t2010: 2.3k t2011: 2.1k t2012: 2.0k t2013: 2.2k t2014: 2.1k t2015: 1.9k t2016: 1.9k t2017: 1.5k t2018: 1.1k t2019: 1.4k t2020: 884 t2021: 889 t2022: 890 t2023: 756.4 t2024: 775 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cabo Verde recorded 775 t for cucumbers and gherkins — production in 2024.

Compared with earlier readings it is up 2.5% on the previous year and down 63.2% over ten years.

Over the whole period, cucumbers and gherkins — production in Cabo Verde peaked at 2,292 t in 2010 and was at its lowest, 105 t, in 1991.

Cabo Verde ranks 32nd of 35 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 231.67 t 200 t 275 t 3
1990s 341.5 t 105 t 1,020 t 10
2000s 1,427 t 1,200 t 2,246 t 10
2010s 1,848 t 1,135 t 2,292 t 10
2020s 838.88 t 756.43 t 890 t 5

Countries ranked near Cabo Verde

  1. 29 Jordan 149,402 t compare
  2. 30 Iraq 142,956 t compare
  3. 31 Greece 137,750 t compare
  4. 32 Lebanon 134,800 t compare
  5. 33 Palestine 133,574 t compare
  6. 34 Oman 132,575 t compare
  7. 35 Albania 132,427 t compare

See the full ranking of 179 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is cucumbers and gherkins — production in Cabo Verde?
Cucumbers and gherkins — production in Cabo Verde was 775 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Cabo Verde?
The highest recorded value was 2,292 t in 2010.
What is the lowest cucumbers and gherkins — production recorded in Cabo Verde?
The lowest recorded value was 105 t in 1991.
How does Cabo Verde rank for cucumbers and gherkins — production?
Cabo Verde ranks 32nd out of 35 regions with data for 2024.
Is cucumbers and gherkins — production rising or falling in Cabo Verde?
Over the last ten years it is down 63.2%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/cabo-verde-2/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.