Cucumbers and gherkins — Production in Trinidad and Tobago
Trinidad and Tobago: Cucumbers and gherkins — Production was 817 t in 2024. ▬ Flat
Cucumbers and gherkins — Production in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Trinidad and Tobago recorded 817 t for cucumbers and gherkins — production in 2024.
The figure is up 94.1% on the previous year and down 35.3% over ten years.
Over the whole period, cucumbers and gherkins — production in Trinidad and Tobago peaked at 4,707 t in 2001 and was at its lowest, 421 t, in 2023.
Trinidad and Tobago ranks 117th of 134 countries on this measure, in the bottom quarter.
Cucumbers and gherkins — Production in Trinidad and Tobago, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 450 t | — |
| 1962 | 494 t | +9.8% |
| 1963 | 592 t | +19.8% |
| 1964 | 508 t | -14.2% |
| 1965 | 424 t | -16.5% |
| 1966 | 744 t | +75.5% |
| 1967 | 2,125 t | +185.6% |
| 1968 | 1,622 t | -23.7% |
| 1969 | 1,653 t | +1.9% |
| 1970 | 1,834 t | +10.9% |
| 1971 | 1,850 t | +0.9% |
| 1972 | 1,900 t | +2.7% |
| 1973 | 1,960 t | +3.2% |
| 1974 | 2,204 t | +12.4% |
| 1975 | 2,143 t | -2.8% |
| 1976 | 2,000 t | -6.7% |
| 1977 | 2,000 t | +0.0% |
| 1978 | 1,873 t | -6.3% |
| 1979 | 1,870 t | -0.2% |
| 1980 | 1,855 t | -0.8% |
| 1981 | 1,818 t | -2.0% |
| 1982 | 1,746 t | -4.0% |
| 1983 | 2,586 t | +48.1% |
| 1984 | 2,095 t | -19.0% |
| 1985 | 2,334 t | +11.4% |
| 1986 | 3,523 t | +50.9% |
| 1987 | 2,125 t | -39.7% |
| 1988 | 3,658 t | +72.1% |
| 1989 | 1,589 t | -56.6% |
| 1990 | 2,859 t | +79.9% |
| 1991 | 2,982 t | +4.3% |
| 1992 | 2,634 t | -11.7% |
| 1993 | 2,510 t | -4.7% |
| 1994 | 3,917 t | +56.1% |
| 1995 | 3,697 t | -5.6% |
| 1996 | 3,452 t | -6.6% |
| 1997 | 2,684 t | -22.2% |
| 1998 | 3,861 t | +43.9% |
| 1999 | 2,494 t | -35.4% |
| 2000 | 3,503 t | +40.5% |
| 2001 | 4,707 t | +34.4% |
| 2002 | 3,607 t | -23.4% |
| 2003 | 1,889 t | -47.6% |
| 2004 | 1,889 t | +0.0% |
| 2005 | 2,000 t | +5.9% |
| 2006 | 2,243 t | +12.1% |
| 2007 | 2,557 t | +14.0% |
| 2008 | 1,612 t | -37.0% |
| 2009 | 1,392 t | -13.6% |
| 2010 | 1,338 t | -3.9% |
| 2011 | 1,193 t | -10.8% |
| 2012 | 1,392 t | +16.7% |
| 2013 | 1,271 t | -8.7% |
| 2014 | 1,263 t | -0.6% |
| 2015 | 1,240 t | -1.8% |
| 2016 | 1,157 t | -6.7% |
| 2017 | 830 t | -28.3% |
| 2018 | 769 t | -7.3% |
| 2019 | 973 t | +26.5% |
| 2020 | 1,227 t | +26.1% |
| 2021 | 1,223 t | -0.3% |
| 2022 | 1,897 t | +55.1% |
| 2023 | 421 t | -77.8% |
| 2024 | 817 t | +94.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 956.89 t | 424 t | 2,125 t | 9 |
| 1970s | 1,963 t | 1,834 t | 2,204 t | 10 |
| 1980s | 2,333 t | 1,589 t | 3,658 t | 10 |
| 1990s | 3,109 t | 2,494 t | 3,917 t | 10 |
| 2000s | 2,540 t | 1,392 t | 4,707 t | 10 |
| 2010s | 1,143 t | 769 t | 1,392 t | 10 |
| 2020s | 1,117 t | 421 t | 1,897 t | 5 |
Countries ranked near Trinidad and Tobago
- 114 Fiji 1,285 t compare
- 115 Saint Lucia 1,018 t compare
- 116 French Guiana 964 t compare
- 118 Malta 770 t compare
- 119 Barbados 682.68 t compare
- 120 French Polynesia 678.05 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is cucumbers and gherkins — production in Trinidad and Tobago?
- Cucumbers and gherkins — production in Trinidad and Tobago was 817 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in Trinidad and Tobago?
- The highest recorded value was 4,707 t in 2001.
- What is the lowest cucumbers and gherkins — production recorded in Trinidad and Tobago?
- The lowest recorded value was 421 t in 2023.
- How does Trinidad and Tobago rank for cucumbers and gherkins — production?
- Trinidad and Tobago ranks 117th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 35.3%. The long-run trend across the full record is flat.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.