Barbados vs Malta: Cucumbers and gherkins — Production

Barbados
682.68 t
in 2024
Malta
770 t
in 2024
Barbados rank
119th
Malta rank
118th

Cucumbers and gherkins — Production over time

  • Barbados
  • Malta
05001.0k1.5k2.0k196119922024

How they compare

Malta currently reports 770 t against 682.68 t in Barbados, a difference of 87.32 t.

That makes Malta's figure about 1.1 times Barbados's.

The two have swapped places 7 times across 27 shared years of data; in 1998 it was Barbados ahead.

Barbados ranks 119th and Malta ranks 118th of 134 countries.

Barbados has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Barbados Malta Difference Ahead
1990s 1,425 t 725 t 700 t Barbados
2000s 1,425 t 764.9 t 659.8 t Barbados
2010s 882.65 t 795.86 t 86.79 t Barbados
2020s 816.32 t 752 t 64.32 t Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — production, Barbados or Malta?
Malta, at 770 t against 682.68 t in Barbados as of 2024.
What is the difference in cucumbers and gherkins — production between Barbados and Malta?
87.32 t, with Malta ahead.
How many years of comparable data are there for Barbados and Malta?
27 years are reported by both, from 1998 to 2024.
How do Barbados and Malta rank globally for cucumbers and gherkins — production?
Barbados ranks 119th and Malta ranks 118th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Malta: Cucumbers and gherkins — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-production/barbados/malta/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.