Cucumbers and gherkins — Area harvested in Guadeloupe
Guadeloupe: Cucumbers and gherkins — Area harvested was 150 ha in 2006. ◆ Volatile
Cucumbers and gherkins — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cucumbers and gherkins — area harvested in Guadeloupe is 150 ha, measured in 2006.
The figure is down 50.0% on the previous year and up 36.4% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Guadeloupe peaked at 300 ha in 2005 and was at its lowest, 5 ha, in 1972.
That places Guadeloupe 99th out of 134 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15 ha | — |
| 1962 | 15 ha | +0.0% |
| 1963 | 20 ha | +33.3% |
| 1964 | 20 ha | +0.0% |
| 1965 | 15 ha | -25.0% |
| 1966 | 15 ha | +0.0% |
| 1967 | 10 ha | -33.3% |
| 1968 | 10 ha | +0.0% |
| 1969 | 10 ha | +0.0% |
| 1970 | 6 ha | -40.0% |
| 1971 | 12 ha | +100.0% |
| 1972 | 5 ha | -58.3% |
| 1973 | 50 ha | +900.0% |
| 1974 | 60 ha | +20.0% |
| 1975 | 60 ha | +0.0% |
| 1976 | 60 ha | +0.0% |
| 1977 | 85 ha | +41.7% |
| 1978 | 100 ha | +17.6% |
| 1979 | 115 ha | +15.0% |
| 1980 | 125 ha | +8.7% |
| 1981 | 85 ha | -32.0% |
| 1982 | 100 ha | +17.6% |
| 1983 | 130 ha | +30.0% |
| 1984 | 150 ha | +15.4% |
| 1985 | 100 ha | -33.3% |
| 1986 | 80 ha | -20.0% |
| 1987 | 70 ha | -12.5% |
| 1988 | 100 ha | +42.9% |
| 1989 | 95 ha | -5.0% |
| 1990 | 85 ha | -10.5% |
| 1991 | 72 ha | -15.3% |
| 1992 | 110 ha | +52.8% |
| 1993 | 112 ha | +1.8% |
| 1994 | 112 ha | +0.0% |
| 1995 | 85 ha | -24.1% |
| 1996 | 110 ha | +29.4% |
| 1997 | 75 ha | -31.8% |
| 1998 | 80 ha | +6.7% |
| 1999 | 110 ha | +37.5% |
| 2000 | 100 ha | -9.1% |
| 2001 | 92 ha | -8.0% |
| 2002 | 85 ha | -7.6% |
| 2003 | 72 ha | -15.3% |
| 2004 | 180 ha | +150.0% |
| 2005 | 300 ha | +66.7% |
| 2006 | 150 ha | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.44 ha | 10 ha | 20 ha | 9 |
| 1970s | 55.3 ha | 5 ha | 115 ha | 10 |
| 1980s | 103.5 ha | 70 ha | 150 ha | 10 |
| 1990s | 95.1 ha | 72 ha | 112 ha | 10 |
| 2000s | 139.86 ha | 72 ha | 300 ha | 7 |
Countries ranked near Guadeloupe
- 96 Qatar 163 ha compare
- 97 Panama 156 ha compare
- 98 Madagascar 152 ha compare
- 100 Puerto Rico 139 ha
- 101 Croatia 120 ha compare
- 102 Switzerland 112 ha compare
More agriculture & rural data for Guadeloupe
- Bananas — Area harvested 2,130 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production, annual growth rate -41.18 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Guadeloupe?
- Cucumbers and gherkins — area harvested in Guadeloupe was 150 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Guadeloupe?
- The highest recorded value was 300 ha in 2005.
- What is the lowest cucumbers and gherkins — area harvested recorded in Guadeloupe?
- The lowest recorded value was 5 ha in 1972.
- How does Guadeloupe rank for cucumbers and gherkins — area harvested?
- Guadeloupe ranks 99th out of 134 countries with data for 2006.
- Is cucumbers and gherkins — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 36.4%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.