Cucumbers and gherkins — Area harvested in Croatia

Croatia: Cucumbers and gherkins — Area harvested was 120 ha in 2024. ◆ Volatile

Latest (2024)
120 ha
Change on year
unchanged
World rank
101st
of 134 countries
All-time high
4,124 ha
in 1999
All-time low
90 ha
in 2018
Years of data
33
1992–2024

Cucumbers and gherkins — Area harvested in Croatia, 1992–2024

01.0k2.0k3.0k4.0k1992200820241992: 2.8k ha1993: 3.3k ha1994: 3.2k ha1995: 3.3k ha1996: 3.3k ha1997: 3.4k ha1998: 3.9k ha1999: 4.1k ha2000: 257 ha2001: 275 ha2002: 282 ha2003: 297 ha2004: 278 ha2005: 227 ha2006: 221 ha2007: 538 ha2008: 420 ha2009: 383 ha2010: 245 ha2011: 184 ha2012: 127 ha2013: 204 ha2014: 142 ha2015: 236 ha2016: 250 ha2017: 192 ha2018: 90 ha2019: 90 ha2020: 100 ha2021: 100 ha2022: 130 ha2023: 120 ha2024: 120 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cucumbers and gherkins — area harvested in Croatia stood at 120 ha.

That represents a change of down 15.5% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Croatia peaked at 4,124 ha in 1999 and was at its lowest, 90 ha, in 2018.

Croatia ranks 101st of 134 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Area harvested in Croatia, year by year

Annual values for Cucumbers and gherkins — Area harvested in Croatia, 1992 to 2024.
Year ha Change
1992 2,828 ha
1993 3,348 ha +18.4%
1994 3,241 ha -3.2%
1995 3,297 ha +1.7%
1996 3,310 ha +0.4%
1997 3,365 ha +1.7%
1998 3,888 ha +15.5%
1999 4,124 ha +6.1%
2000 257 ha -93.8%
2001 275 ha +7.0%
2002 282 ha +2.5%
2003 297 ha +5.3%
2004 278 ha -6.4%
2005 227 ha -18.3%
2006 221 ha -2.6%
2007 538 ha +143.4%
2008 420 ha -21.9%
2009 383 ha -8.8%
2010 245 ha -36.0%
2011 184 ha -24.9%
2012 127 ha -31.0%
2013 204 ha +60.6%
2014 142 ha -30.4%
2015 236 ha +66.2%
2016 250 ha +5.9%
2017 192 ha -23.2%
2018 90 ha -53.1%
2019 90 ha +0.0%
2020 100 ha +11.1%
2021 100 ha +0.0%
2022 130 ha +30.0%
2023 120 ha -7.7%
2024 120 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,425 ha 2,828 ha 4,124 ha 8
2000s 317.8 ha 221 ha 538 ha 10
2010s 176 ha 90 ha 250 ha 10
2020s 114 ha 100 ha 130 ha 5

Countries ranked near Croatia

  1. 98 Madagascar 152 ha compare
  2. 99 Guadeloupe 150 ha compare
  3. 100 Puerto Rico 139 ha compare
  4. 102 Switzerland 112 ha compare
  5. 103 Slovenia 110 ha compare
  6. 104 United Kingdom of Great Britain and Northern Ireland 106 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Croatia?
Cucumbers and gherkins — area harvested in Croatia was 120 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Croatia?
The highest recorded value was 4,124 ha in 1999.
What is the lowest cucumbers and gherkins — area harvested recorded in Croatia?
The lowest recorded value was 90 ha in 2018.
How does Croatia rank for cucumbers and gherkins — area harvested?
Croatia ranks 101st out of 134 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Croatia?
Over the last ten years it is down 15.5%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/croatia/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.