Cucumbers and gherkins — Area harvested in Madagascar
Madagascar: Cucumbers and gherkins — Area harvested was 152 ha in 2024. ▲ Rising
Cucumbers and gherkins — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cucumbers and gherkins — area harvested in Madagascar is 152 ha, measured in 2024.
Compared with earlier readings it is down 0.7% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Madagascar peaked at 320 ha in 1976 and was at its lowest, 60 ha, in 1961.
Madagascar ranks 98th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.22 ha | 60 ha | 80 ha | 9 |
| 1970s | 133.4 ha | 70 ha | 320 ha | 10 |
| 1980s | 136.8 ha | 69 ha | 190 ha | 10 |
| 1990s | 211.4 ha | 195 ha | 228 ha | 10 |
| 2000s | 207.6 ha | 186 ha | 226 ha | 10 |
| 2010s | 161 ha | 149 ha | 181 ha | 10 |
| 2020s | 152 ha | 152 ha | 152 ha | 5 |
Countries ranked near Madagascar
- 95 Brunei Darussalam 165 ha compare
- 96 Qatar 163 ha compare
- 97 Panama 156 ha compare
- 99 Guadeloupe 150 ha compare
- 100 Puerto Rico 139 ha compare
- 101 Croatia 120 ha compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Madagascar?
- Cucumbers and gherkins — area harvested in Madagascar was 152 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Madagascar?
- The highest recorded value was 320 ha in 1976.
- What is the lowest cucumbers and gherkins — area harvested recorded in Madagascar?
- The lowest recorded value was 60 ha in 1961.
- How does Madagascar rank for cucumbers and gherkins — area harvested?
- Madagascar ranks 98th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Madagascar?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.