Cucumbers and gherkins — Area harvested in Timor-Leste
Timor-Leste: Cucumbers and gherkins — Area harvested was 138 ha in 2024. ▲ Rising
Cucumbers and gherkins — Area harvested in Timor-Leste, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cucumbers and gherkins — area harvested in Timor-Leste stood at 138 ha.
The figure is up 4.5% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Timor-Leste peaked at 170 ha in 2011 and was at its lowest, 0 ha, in 1991.
The long-run direction has been consistently rising across the 35 years of available data.
Cucumbers and gherkins — Area harvested in Timor-Leste, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 18 ha | — |
| 1991 | 0 ha | -100.0% |
| 1992 | 7 ha | — |
| 1993 | 66 ha | +842.9% |
| 1994 | 19 ha | -71.2% |
| 1995 | 80 ha | +321.1% |
| 1996 | 60 ha | -25.0% |
| 1997 | 62 ha | +3.3% |
| 1998 | 129 ha | +108.1% |
| 1999 | 122 ha | -5.4% |
| 2000 | 120 ha | -1.6% |
| 2001 | 110 ha | -8.3% |
| 2002 | 100 ha | -9.1% |
| 2003 | 90 ha | -10.0% |
| 2004 | 64 ha | -28.9% |
| 2005 | 65 ha | +1.6% |
| 2006 | 70 ha | +7.7% |
| 2007 | 70 ha | +0.0% |
| 2008 | 73 ha | +4.3% |
| 2009 | 167 ha | +128.8% |
| 2010 | 169 ha | +1.2% |
| 2011 | 170 ha | +0.6% |
| 2012 | 142 ha | -16.5% |
| 2013 | 134 ha | -5.6% |
| 2014 | 132 ha | -1.5% |
| 2015 | 152 ha | +15.2% |
| 2016 | 139 ha | -8.6% |
| 2017 | 137 ha | -1.4% |
| 2018 | 138 ha | +0.7% |
| 2019 | 138 ha | +0.0% |
| 2020 | 137 ha | -0.7% |
| 2021 | 138 ha | +0.7% |
| 2022 | 138 ha | +0.0% |
| 2023 | 138 ha | +0.0% |
| 2024 | 138 ha | +0.0% |
Biggest year-on-year movements
Years where Cucumbers and gherkins — Area harvested in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +842.9% | 7 ha | 66 ha |
| 1995 | +321.1% | 19 ha | 80 ha |
| 2009 | +128.8% | 73 ha | 167 ha |
| 1998 | +108.1% | 62 ha | 129 ha |
| 1991 | -100.0% | 18 ha | 0 ha |
| 1994 | -71.2% | 66 ha | 19 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56.3 ha | 0 ha | 129 ha | 10 |
| 2000s | 92.9 ha | 64 ha | 167 ha | 10 |
| 2010s | 145.1 ha | 132 ha | 170 ha | 10 |
| 2020s | 137.8 ha | 137 ha | 138 ha | 5 |
Countries ranked near Timor-Leste
- 10 Egypt 19,532 ha compare
- 10 Venezuela (Bolivarian Republic of) 1,117 ha compare
- 11 Bolivia (Plurinational State of) 553 ha compare
- 11 Thailand 19,178 ha compare
- 12 Sudan 18,527 ha compare
- 12 Melanesia 389 ha compare
- 13 Bangladesh 17,775 ha compare
- 14 Democratic Republic of the Congo 92 ha compare
- 14 Kazakhstan 17,154 ha compare
- 15 Mexico 16,056 ha compare
- 15 Polynesia 37 ha compare
- 16 Yugoslav SFR 15,500 ha
- 16 Micronesia 0 ha
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Timor-Leste?
- Cucumbers and gherkins — area harvested in Timor-Leste was 138 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Timor-Leste?
- The highest recorded value was 170 ha in 2011.
- What is the lowest cucumbers and gherkins — area harvested recorded in Timor-Leste?
- The lowest recorded value was 0 ha in 1991.
- How does Timor-Leste rank for cucumbers and gherkins — area harvested?
- Timor-Leste ranks 13th out of 16 countries with data for 2024.
- Is cucumbers and gherkins — area harvested rising or falling in Timor-Leste?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.