Crustaceans — Protein supply quantity in Côte d'Ivoire
Côte d'Ivoire: Crustaceans — Protein supply quantity was 315.94 t in 2023. ▲ Rising
Crustaceans — Protein supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, crustaceans — protein supply quantity in Côte d'Ivoire stood at 315.94 t.
That represents a change of up 108.2% over ten years.
Over the whole period, crustaceans — protein supply quantity in Côte d'Ivoire peaked at 492.68 t in 2020 and was at its lowest, 85.39 t, in 2011.
Côte d'Ivoire ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 229.19 t | 85.39 t | 464.37 t | 10 |
| 2020s | 360.12 t | 315.94 t | 492.68 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
Frequently asked questions
- What is crustaceans — protein supply quantity in Côte d'Ivoire?
- Crustaceans — protein supply quantity in Côte d'Ivoire was 315.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — protein supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 492.68 t in 2020.
- What is the lowest crustaceans — protein supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 85.39 t in 2011.
- How does Côte d'Ivoire rank for crustaceans — protein supply quantity?
- Côte d'Ivoire ranks 27th out of 29 groups with data for 2023.
- Is crustaceans — protein supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 108.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.