Crustaceans — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Crustaceans — Food supply was 67,326 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 67,326 million Kcal for crustaceans — food supply in 2023.
Compared with earlier readings it is up 30.5% over ten years.
Over the whole period, crustaceans — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 69,455 million Kcal in 2019 and was at its lowest, 42,988 million Kcal, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,273 million Kcal | — |
| 2011 | 42,988 million Kcal | -7.1% |
| 2012 | 47,204 million Kcal | +9.8% |
| 2013 | 51,585 million Kcal | +9.3% |
| 2014 | 46,895 million Kcal | -9.1% |
| 2015 | 52,025 million Kcal | +10.9% |
| 2016 | 49,929 million Kcal | -4.0% |
| 2017 | 64,666 million Kcal | +29.5% |
| 2018 | 64,652 million Kcal | -0.0% |
| 2019 | 69,455 million Kcal | +7.4% |
| 2020 | 66,275 million Kcal | -4.6% |
| 2021 | 67,326 million Kcal | +1.6% |
| 2022 | 67,326 million Kcal | +0.0% |
| 2023 | 67,326 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,567 million Kcal | 42,988 million Kcal | 69,455 million Kcal | 10 |
| 2020s | 67,063 million Kcal | 66,275 million Kcal | 67,326 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 15 Micronesia 76.53 million Kcal compare
- 15 Italy 52,176 million Kcal compare
- 16 Syrian Arab Republic 47.28 million Kcal compare
- 16 China, Taiwan Province of 51,192 million Kcal compare
- 17 Timor-Leste 38.48 million Kcal compare
- 17 Canada 49,436 million Kcal compare
- 18 Bolivia (Plurinational State of) 24.41 million Kcal compare
- 18 Russian Federation 48,463 million Kcal compare
- 19 Micronesia (Federated States of) 14.44 million Kcal compare
- 19 Australia and New Zealand 44,459 million Kcal compare
- 20 Democratic Republic of the Congo 4.48 million Kcal compare
- 20 China, Hong Kong SAR 39,949 million Kcal compare
- 21 Australia 39,858 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Crustaceans — food supply in Low Income Food Deficit Countries (LIFDCs) was 67,326 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 69,455 million Kcal in 2019.
- What is the lowest crustaceans — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 42,988 million Kcal in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for crustaceans — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.
- Is crustaceans — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.