Crustaceans — Food supply in Micronesia (Federated States of)
Micronesia (Federated States of): Crustaceans — Food supply was 14.44 million Kcal in 2023. ▬ Flat
Crustaceans — Food supply in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Micronesia (Federated States of) stood at 14.44 million Kcal.
That represents a change of down 5.2% over five years.
That places Micronesia (Federated States of) 19th out of 20 regions with data for 2023, putting it in the bottom quarter.
Crustaceans — Food supply in Micronesia (Federated States of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 15.24 million Kcal | — |
| 2020 | 14.41 million Kcal | -5.4% |
| 2021 | 14.44 million Kcal | +0.2% |
| 2022 | 14.44 million Kcal | +0.0% |
| 2023 | 14.44 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.24 million Kcal | 15.24 million Kcal | 15.24 million Kcal | 1 |
| 2020s | 14.43 million Kcal | 14.41 million Kcal | 14.44 million Kcal | 4 |
Countries ranked near Micronesia (Federated States of)
- 16 China, Taiwan Province of 51,192 million Kcal compare
- 17 Timor-Leste 38.48 million Kcal compare
- 17 Canada 49,436 million Kcal compare
- 18 Russian Federation 48,463 million Kcal compare
- 19 Australia and New Zealand 44,459 million Kcal compare
- 20 Democratic Republic of the Congo 4.48 million Kcal compare
- 20 China, Hong Kong SAR 39,949 million Kcal compare
- 21 Australia 39,858 million Kcal compare
- 22 Argentina 35,186 million Kcal compare
More agriculture & rural data for Micronesia (Federated States of)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9257 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1504 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3115 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0205 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5118 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9274 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is crustaceans — food supply in Micronesia (Federated States of)?
- Crustaceans — food supply in Micronesia (Federated States of) was 14.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Micronesia (Federated States of)?
- The highest recorded value was 15.24 million Kcal in 2019.
- What is the lowest crustaceans — food supply recorded in Micronesia (Federated States of)?
- The lowest recorded value was 14.41 million Kcal in 2020.
- How does Micronesia (Federated States of) rank for crustaceans — food supply?
- Micronesia (Federated States of) ranks 19th out of 20 regions with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.