Crustaceans — Food supply in Micronesia
Micronesia: Crustaceans — Food supply was 76.53 million Kcal in 2023. ◆ Volatile
Crustaceans — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Micronesia stood at 76.53 million Kcal.
That represents a change of up 179.7% over ten years.
Over the whole period, crustaceans — food supply in Micronesia peaked at 118.19 million Kcal in 2010 and was at its lowest, 1.75 million Kcal, in 2014.
Micronesia ranks 144th of 180 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.09 million Kcal | 1.75 million Kcal | 118.19 million Kcal | 10 |
| 2020s | 74.59 million Kcal | 68.77 million Kcal | 76.53 million Kcal | 4 |
Countries ranked near Micronesia
- 141 Angola 110.62 million Kcal compare
- 142 Uzbekistan 108.52 million Kcal compare
- 143 Zambia 82.28 million Kcal compare
- 145 New Caledonia 62.75 million Kcal compare
- 146 Bosnia and Herzegovina 58.63 million Kcal compare
- 147 Nepal 53.23 million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is crustaceans — food supply in Micronesia?
- Crustaceans — food supply in Micronesia was 76.53 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Micronesia?
- The highest recorded value was 118.19 million Kcal in 2010.
- What is the lowest crustaceans — food supply recorded in Micronesia?
- The lowest recorded value was 1.75 million Kcal in 2014.
- How does Micronesia rank for crustaceans — food supply?
- Micronesia ranks 144th out of 180 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Micronesia?
- Over the last ten years it is up 179.7%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.