Crustaceans — Food supply in China, Macao SAR
China, Macao SAR: Crustaceans — Food supply was 3,429 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in China, Macao SAR stood at 3,429 million Kcal.
The figure is up 28.4% over ten years.
Over the whole period, crustaceans — food supply in China, Macao SAR peaked at 4,227 million Kcal in 2019 and was at its lowest, 2,403 million Kcal, in 2011.
That places China, Macao SAR 57th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Crustaceans — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,432 million Kcal | — |
| 2011 | 2,403 million Kcal | -1.2% |
| 2012 | 2,485 million Kcal | +3.4% |
| 2013 | 2,670 million Kcal | +7.4% |
| 2014 | 3,118 million Kcal | +16.8% |
| 2015 | 3,622 million Kcal | +16.2% |
| 2016 | 3,569 million Kcal | -1.5% |
| 2017 | 3,684 million Kcal | +3.2% |
| 2018 | 4,013 million Kcal | +9.0% |
| 2019 | 4,227 million Kcal | +5.3% |
| 2020 | 3,198 million Kcal | -24.3% |
| 2021 | 3,429 million Kcal | +7.2% |
| 2022 | 3,429 million Kcal | +0.0% |
| 2023 | 3,429 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,222 million Kcal | 2,403 million Kcal | 4,227 million Kcal | 10 |
| 2020s | 3,371 million Kcal | 3,198 million Kcal | 3,429 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is crustaceans — food supply in China, Macao SAR?
- Crustaceans — food supply in China, Macao SAR was 3,429 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in China, Macao SAR?
- The highest recorded value was 4,227 million Kcal in 2019.
- What is the lowest crustaceans — food supply recorded in China, Macao SAR?
- The lowest recorded value was 2,403 million Kcal in 2011.
- How does China, Macao SAR rank for crustaceans — food supply?
- China, Macao SAR ranks 57th out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.