Crustaceans — Food supply in Poland, Republic of
Poland, Republic of: Crustaceans — Food supply was 3,982 million Kcal in 2023. ▲ Rising
Crustaceans — Food supply in Poland, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, crustaceans — food supply in Poland, Republic of stood at 3,982 million Kcal. That is the highest value across all 14 years on record.
The figure is up 143.7% over ten years.
Over the whole period, crustaceans — food supply in Poland, Republic of peaked at 3,982 million Kcal in 2019 and was at its lowest, 1,634 million Kcal, in 2013.
Poland, Republic of ranks 54th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,593 million Kcal | 1,634 million Kcal | 3,982 million Kcal | 10 |
| 2020s | 3,982 million Kcal | 3,982 million Kcal | 3,982 million Kcal | 4 |
Countries ranked near Poland, Republic of
- 51 Dominican Republic 4,217 million Kcal compare
- 52 Pakistan 4,105 million Kcal compare
- 53 United Arab Emirates 4,032 million Kcal compare
- 55 Romania 3,821 million Kcal compare
- 56 Qatar 3,560 million Kcal compare
- 57 China, Macao SAR 3,429 million Kcal compare
More agriculture & rural data for Poland, Republic of
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is crustaceans — food supply in Poland, Republic of?
- Crustaceans — food supply in Poland, Republic of was 3,982 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Poland, Republic of?
- The highest recorded value was 3,982 million Kcal in 2019.
- What is the lowest crustaceans — food supply recorded in Poland, Republic of?
- The lowest recorded value was 1,634 million Kcal in 2013.
- How does Poland, Republic of rank for crustaceans — food supply?
- Poland, Republic of ranks 54th out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Poland, Republic of?
- Over the last ten years it is up 143.7%. The long-run trend across the full record is rising.
- Where does this Poland, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.