Crustaceans — Food supply in Romania
Romania: Crustaceans — Food supply was 3,821 million Kcal in 2023. ◆ Volatile
Crustaceans — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for crustaceans — food supply in Romania is 3,821 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 515.9% over ten years.
Over the whole period, crustaceans — food supply in Romania peaked at 3,821 million Kcal in 2021 and was at its lowest, 417.06 million Kcal, in 2010.
Romania ranks 55th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 872.65 million Kcal | 417.06 million Kcal | 1,505 million Kcal | 10 |
| 2020s | 3,302 million Kcal | 1,744 million Kcal | 3,821 million Kcal | 4 |
Countries ranked near Romania
- 52 Pakistan 4,105 million Kcal compare
- 53 United Arab Emirates 4,032 million Kcal compare
- 54 Poland, Republic of 3,982 million Kcal compare
- 56 Qatar 3,560 million Kcal compare
- 57 China, Macao SAR 3,429 million Kcal compare
- 58 Lithuania, Republic of 3,248 million Kcal compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is crustaceans — food supply in Romania?
- Crustaceans — food supply in Romania was 3,821 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — food supply recorded in Romania?
- The highest recorded value was 3,821 million Kcal in 2021.
- What is the lowest crustaceans — food supply recorded in Romania?
- The lowest recorded value was 417.06 million Kcal in 2010.
- How does Romania rank for crustaceans — food supply?
- Romania ranks 55th out of 162 countries with data for 2023.
- Is crustaceans — food supply rising or falling in Romania?
- Over the last ten years it is up 515.9%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.