Crustaceans — Fat supply quantity in Northern Africa
Northern Africa: Crustaceans — Fat supply quantity was 343.05 t in 2023. ▼ Falling
Crustaceans — Fat supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 343.05 t for crustaceans — fat supply quantity in 2023.
Compared with earlier readings it is down 3.7% over ten years.
Over the whole period, crustaceans — fat supply quantity in Northern Africa peaked at 467.26 t in 2010 and was at its lowest, 258.58 t, in 2020.
Northern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 359.02 t | 288.95 t | 467.26 t | 10 |
| 2020s | 321.93 t | 258.58 t | 343.05 t | 4 |
Countries ranked near Northern Africa
- 19 Australia and New Zealand 509.52 t compare
- 20 Australia 458.22 t compare
- 21 China, Hong Kong SAR 439.3 t compare
- 22 Germany 402.64 t compare
- 23 Argentina 386.1 t compare
- 24 Saudi Arabia 367.63 t compare
- 25 Portugal 359.1 t compare
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Beef and Buffalo Meat, primary — Production 1.32 million t (2024)
- Cereals, primary — Production 39.72 million t (2024)
- Cereals, primary — Yield 1,877 kg/ha (2024)
- Cereals, primary — Area harvested 21.16 million ha (2024)
- Cattle and Buffaloes — Stocks 40.17 million An (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.27 million An (2024)
- Sugar Crops Primary — Production 33.02 million t (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
Frequently asked questions
- What is crustaceans — fat supply quantity in Northern Africa?
- Crustaceans — fat supply quantity in Northern Africa was 343.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — fat supply quantity recorded in Northern Africa?
- The highest recorded value was 467.26 t in 2010.
- What is the lowest crustaceans — fat supply quantity recorded in Northern Africa?
- The lowest recorded value was 258.58 t in 2020.
- How does Northern Africa rank for crustaceans — fat supply quantity?
- Northern Africa ranks 22nd out of 29 groups with data for 2023.
- Is crustaceans — fat supply quantity rising or falling in Northern Africa?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.