Crustaceans — Fat supply quantity in Portugal

Portugal: Crustaceans — Fat supply quantity was 359.1 t in 2023. ▲ Rising

Latest (2023)
359.1 t
Change on year
unchanged
World rank
26th
of 180 countries
All-time high
359.1 t
in 2021
All-time low
124.22 t
in 2013
Years of data
14
2010–2023

Crustaceans — Fat supply quantity in Portugal, 2010–2023

1001502002503003502010201620232010: 184.1 t2011: 152.9 t2012: 144.5 t2013: 124.2 t2014: 158.4 t2015: 135.6 t2016: 178.7 t2017: 286.7 t2018: 320.4 t2019: 314.4 t2020: 280.8 t2021: 359.1 t2022: 359.1 t2023: 359.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, crustaceans — fat supply quantity in Portugal stood at 359.1 t. That is the highest value across all 14 years on record.

That represents a change of up 189.1% over ten years.

Over the whole period, crustaceans — fat supply quantity in Portugal peaked at 359.1 t in 2021 and was at its lowest, 124.22 t, in 2013.

Portugal ranks 26th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.99 t 124.22 t 320.4 t 10
2020s 339.52 t 280.78 t 359.1 t 4

Countries ranked near Portugal

  1. 23 Germany 402.64 t compare
  2. 24 Argentina 386.1 t compare
  3. 25 Saudi Arabia 367.63 t compare
  4. 27 Nigeria 333.12 t compare
  5. 28 Sweden 319.16 t compare
  6. 29 Egypt 292.02 t compare

See the full ranking of 211 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is crustaceans — fat supply quantity in Portugal?
Crustaceans — fat supply quantity in Portugal was 359.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest crustaceans — fat supply quantity recorded in Portugal?
The highest recorded value was 359.1 t in 2021.
What is the lowest crustaceans — fat supply quantity recorded in Portugal?
The lowest recorded value was 124.22 t in 2013.
How does Portugal rank for crustaceans — fat supply quantity?
Portugal ranks 26th out of 180 countries with data for 2023.
Is crustaceans — fat supply quantity rising or falling in Portugal?
Over the last ten years it is up 189.1%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Crustaceans — Fat supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/crustaceans-fat-supply-quantity-t/portugal/

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About this data

Indicator
Crustaceans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.