Crustaceans — Domestic supply quantity in Southern Europe
Southern Europe: Crustaceans — Domestic supply quantity was 381 1000 t in 2023. ▬ Flat
Crustaceans — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for crustaceans — domestic supply quantity in Southern Europe is 381 1000 t, measured in 2023.
The figure is up 15.8% over ten years.
Over the whole period, crustaceans — domestic supply quantity in Southern Europe peaked at 395 1000 t in 2010 and was at its lowest, 329 1000 t, in 2013.
That places Southern Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
Crustaceans — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 395 1000 t | — |
| 2011 | 374 1000 t | -5.3% |
| 2012 | 349 1000 t | -6.7% |
| 2013 | 329 1000 t | -5.7% |
| 2014 | 347 1000 t | +5.5% |
| 2015 | 336 1000 t | -3.2% |
| 2016 | 353 1000 t | +5.1% |
| 2017 | 369 1000 t | +4.5% |
| 2018 | 370 1000 t | +0.3% |
| 2019 | 365 1000 t | -1.4% |
| 2020 | 345 1000 t | -5.5% |
| 2021 | 381 1000 t | +10.4% |
| 2022 | 381 1000 t | +0.0% |
| 2023 | 381 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 358.7 1000 t | 329 1000 t | 395 1000 t | 10 |
| 2020s | 372 1000 t | 345 1000 t | 381 1000 t | 4 |
Countries ranked near Southern Europe
- 11 United Kingdom of Great Britain and Northern Ireland 214 1000 t compare
- 12 Republic of Korea 174 1000 t compare
- 13 Spain 170 1000 t compare
- 14 Malaysia 167 1000 t compare
- 15 Russian Federation 155 1000 t compare
- 16 Philippines 148 1000 t compare
- 17 Brazil 133 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is crustaceans — domestic supply quantity in Southern Europe?
- Crustaceans — domestic supply quantity in Southern Europe was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 395 1000 t in 2010.
- What is the lowest crustaceans — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 329 1000 t in 2013.
- How does Southern Europe rank for crustaceans — domestic supply quantity?
- Southern Europe ranks 14th out of 29 groups with data for 2023.
- Is crustaceans — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.