Crustaceans — Domestic supply quantity in Spain
Spain: Crustaceans — Domestic supply quantity was 170 1000 t in 2023. ▼ Falling
Crustaceans — Domestic supply quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, crustaceans — domestic supply quantity in Spain stood at 170 1000 t.
That represents a change of up 1.8% over ten years.
Over the whole period, crustaceans — domestic supply quantity in Spain peaked at 191 1000 t in 2010 and was at its lowest, 151 1000 t, in 2020.
Spain ranks 14th of 180 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171.3 1000 t | 157 1000 t | 191 1000 t | 10 |
| 2020s | 165.25 1000 t | 151 1000 t | 170 1000 t | 4 |
Countries ranked near Spain
- 11 Bangladesh 224 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 214 1000 t compare
- 13 Republic of Korea 174 1000 t compare
- 15 Malaysia 167 1000 t compare
- 16 Russian Federation 155 1000 t compare
- 17 Philippines 148 1000 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is crustaceans — domestic supply quantity in Spain?
- Crustaceans — domestic supply quantity in Spain was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — domestic supply quantity recorded in Spain?
- The highest recorded value was 191 1000 t in 2010.
- What is the lowest crustaceans — domestic supply quantity recorded in Spain?
- The lowest recorded value was 151 1000 t in 2020.
- How does Spain rank for crustaceans — domestic supply quantity?
- Spain ranks 14th out of 180 countries with data for 2023.
- Is crustaceans — domestic supply quantity rising or falling in Spain?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.