Crustaceans — Domestic supply quantity in Brazil
Brazil: Crustaceans — Domestic supply quantity was 133 1000 t in 2023. ▬ Flat
Crustaceans — Domestic supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 133 1000 t for crustaceans — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 25.5% over ten years.
Over the whole period, crustaceans — domestic supply quantity in Brazil peaked at 133 1000 t in 2021 and was at its lowest, 96 1000 t, in 2017.
That places Brazil 18th out of 180 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.9 1000 t | 96 1000 t | 129 1000 t | 10 |
| 2020s | 129.5 1000 t | 119 1000 t | 133 1000 t | 4 |
Countries ranked near Brazil
- 15 Malaysia 167 1000 t compare
- 16 Russian Federation 155 1000 t compare
- 17 Philippines 148 1000 t compare
- 19 Italy 132 1000 t compare
- 20 Australia and New Zealand 113 1000 t compare
- 21 China, Hong Kong SAR 101 1000 t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is crustaceans — domestic supply quantity in Brazil?
- Crustaceans — domestic supply quantity in Brazil was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest crustaceans — domestic supply quantity recorded in Brazil?
- The highest recorded value was 133 1000 t in 2021.
- What is the lowest crustaceans — domestic supply quantity recorded in Brazil?
- The lowest recorded value was 96 1000 t in 2017.
- How does Brazil rank for crustaceans — domestic supply quantity?
- Brazil ranks 18th out of 180 countries with data for 2023.
- Is crustaceans — domestic supply quantity rising or falling in Brazil?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crustaceans — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.