Cream — Food in Southern Europe
Southern Europe: Cream — Food was 513 1000 t in 2023. ▲ Rising
Cream — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 513 1000 t for cream — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.2% on the previous year and up 52.2% over ten years.
Over the whole period, cream — food in Southern Europe peaked at 513 1000 t in 2023 and was at its lowest, 311 1000 t, in 2018.
That places Southern Europe 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 420 1000 t | — |
| 2011 | 436 1000 t | +3.8% |
| 2012 | 372 1000 t | -14.7% |
| 2013 | 337 1000 t | -9.4% |
| 2014 | 366 1000 t | +8.6% |
| 2015 | 346 1000 t | -5.5% |
| 2016 | 315 1000 t | -9.0% |
| 2017 | 324 1000 t | +2.9% |
| 2018 | 311 1000 t | -4.0% |
| 2019 | 472 1000 t | +51.8% |
| 2020 | 504 1000 t | +6.8% |
| 2021 | 440 1000 t | -12.7% |
| 2022 | 497 1000 t | +13.0% |
| 2023 | 513 1000 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 369.9 1000 t | 311 1000 t | 472 1000 t | 10 |
| 2020s | 488.5 1000 t | 440 1000 t | 513 1000 t | 4 |
Countries ranked near Southern Europe
- 3 Italy 308 1000 t compare
- 4 Poland 288 1000 t compare
- 5 China (People’s Republic of) 284 1000 t compare
- 6 China, mainland 264 1000 t compare
- 7 Canada 249 1000 t compare
- 8 Belgium 235 1000 t compare
- 9 Russian Federation 180 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is cream — food in Southern Europe?
- Cream — food in Southern Europe was 513 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food recorded in Southern Europe?
- The highest recorded value was 513 1000 t in 2023.
- What is the lowest cream — food recorded in Southern Europe?
- The lowest recorded value was 311 1000 t in 2018.
- How does Southern Europe rank for cream — food?
- Southern Europe ranks 6th out of 29 groups with data for 2023.
- Is cream — food rising or falling in Southern Europe?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.