Cream — Food supply in Turkey
Turkey: Cream — Food supply was 15,478 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Turkey is 15,478 million Kcal, measured in 2023.
Compared with earlier readings it is up 21.2% on the previous year and up 790.5% over ten years.
Over the whole period, cream — food supply in Turkey peaked at 16,164 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2012.
That places Turkey 44th out of 185 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,042 million Kcal | — |
| 2011 | 22.68 million Kcal | -99.3% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 1,738 million Kcal | — |
| 2014 | 2,434 million Kcal | +40.0% |
| 2015 | 6,840 million Kcal | +181.1% |
| 2016 | 11,858 million Kcal | +73.3% |
| 2017 | 14,348 million Kcal | +21.0% |
| 2018 | 10,819 million Kcal | -24.6% |
| 2019 | 7,846 million Kcal | -27.5% |
| 2020 | 16,164 million Kcal | +106.0% |
| 2021 | 14,519 million Kcal | -10.2% |
| 2022 | 12,770 million Kcal | -12.0% |
| 2023 | 15,478 million Kcal | +21.2% |
Turkey compared with similar countries
- Turkey's 15,478 million Kcal is above the median for upper middle income countries, which is 1,143 million Kcal, 13.5× the median. (53 countries reporting)
- Turkey's 15,478 million Kcal is below the median for Europe & Central Asia, which is 20,285 million Kcal, 76% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,895 million Kcal | 0 million Kcal | 14,348 million Kcal | 10 |
| 2020s | 14,733 million Kcal | 12,770 million Kcal | 16,164 million Kcal | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cream — food supply in Turkey?
- Cream — food supply in Turkey was 15,478 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Turkey?
- The highest recorded value was 16,164 million Kcal in 2020.
- What is the lowest cream — food supply recorded in Turkey?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Turkey rank for cream — food supply?
- Turkey ranks 44th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Turkey?
- Over the last ten years it is up 790.5%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.