Cream — Food supply in Australia and New Zealand
Australia and New Zealand: Cream — Food supply was 15,216 million Kcal in 2023. ▲ Rising
Cream — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 15,216 million Kcal for cream — food supply in 2023.
The figure is down 18.6% on the previous year and down 16.8% over ten years.
Over the whole period, cream — food supply in Australia and New Zealand peaked at 19,502 million Kcal in 2016 and was at its lowest, 1,630 million Kcal, in 2010.
Australia and New Zealand ranks 38th of 155 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,630 million Kcal | — |
| 2011 | 2,287 million Kcal | +40.3% |
| 2012 | 19,009 million Kcal | +731.0% |
| 2013 | 18,292 million Kcal | -3.8% |
| 2014 | 18,461 million Kcal | +0.9% |
| 2015 | 18,330 million Kcal | -0.7% |
| 2016 | 19,502 million Kcal | +6.4% |
| 2017 | 17,745 million Kcal | -9.0% |
| 2018 | 17,608 million Kcal | -0.8% |
| 2019 | 17,666 million Kcal | +0.3% |
| 2020 | 18,492 million Kcal | +4.7% |
| 2021 | 17,008 million Kcal | -8.0% |
| 2022 | 18,692 million Kcal | +9.9% |
| 2023 | 15,216 million Kcal | -18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,053 million Kcal | 1,630 million Kcal | 19,502 million Kcal | 10 |
| 2020s | 17,352 million Kcal | 15,216 million Kcal | 18,692 million Kcal | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Australia and New Zealand?
- Cream — food supply in Australia and New Zealand was 15,216 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Australia and New Zealand?
- The highest recorded value was 19,502 million Kcal in 2016.
- What is the lowest cream — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 1,630 million Kcal in 2010.
- How does Australia and New Zealand rank for cream — food supply?
- Australia and New Zealand ranks 38th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.