Cream — Food supply in Norway
Norway: Cream — Food supply was 77,142 million Kcal in 2023. ▼ Falling
Cream — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Norway stood at 77,142 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 9.9% on the previous year and down 15.5% over ten years.
Over the whole period, cream — food supply in Norway peaked at 98,071 million Kcal in 2016 and was at its lowest, 77,142 million Kcal, in 2023.
That places Norway 24th out of 185 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 90,125 million Kcal | — |
| 2011 | 89,959 million Kcal | -0.2% |
| 2012 | 90,977 million Kcal | +1.1% |
| 2013 | 91,345 million Kcal | +0.4% |
| 2014 | 89,352 million Kcal | -2.2% |
| 2015 | 94,230 million Kcal | +5.5% |
| 2016 | 98,071 million Kcal | +4.1% |
| 2017 | 88,974 million Kcal | -9.3% |
| 2018 | 94,307 million Kcal | +6.0% |
| 2019 | 93,021 million Kcal | -1.4% |
| 2020 | 89,556 million Kcal | -3.7% |
| 2021 | 89,759 million Kcal | +0.2% |
| 2022 | 85,606 million Kcal | -4.6% |
| 2023 | 77,142 million Kcal | -9.9% |
Norway compared with similar countries
- Norway's 77,142 million Kcal is above the median for high income countries, which is 8,124 million Kcal, 9.5× the median. (52 countries reporting)
- Norway's 77,142 million Kcal is above the median for Europe & Central Asia, which is 20,285 million Kcal, 3.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92,036 million Kcal | 88,974 million Kcal | 98,071 million Kcal | 10 |
| 2020s | 85,516 million Kcal | 77,142 million Kcal | 89,759 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cream — food supply in Norway?
- Cream — food supply in Norway was 77,142 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Norway?
- The highest recorded value was 98,071 million Kcal in 2016.
- What is the lowest cream — food supply recorded in Norway?
- The lowest recorded value was 77,142 million Kcal in 2023.
- How does Norway rank for cream — food supply?
- Norway ranks 24th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Norway?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.