Cream — Food supply in Eastern Africa
Eastern Africa: Cream — Food supply was 112,071 million Kcal in 2023. ▲ Rising
Cream — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Eastern Africa is 112,071 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.0% on the previous year and up 119.9% over ten years.
Over the whole period, cream — food supply in Eastern Africa peaked at 112,071 million Kcal in 2023 and was at its lowest, 48,052 million Kcal, in 2010.
That places Eastern Africa 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,052 million Kcal | — |
| 2011 | 52,568 million Kcal | +9.4% |
| 2012 | 63,585 million Kcal | +21.0% |
| 2013 | 50,958 million Kcal | -19.9% |
| 2014 | 67,262 million Kcal | +32.0% |
| 2015 | 62,361 million Kcal | -7.3% |
| 2016 | 72,945 million Kcal | +17.0% |
| 2017 | 65,530 million Kcal | -10.2% |
| 2018 | 94,649 million Kcal | +44.4% |
| 2019 | 77,013 million Kcal | -18.6% |
| 2020 | 75,301 million Kcal | -2.2% |
| 2021 | 85,768 million Kcal | +13.9% |
| 2022 | 94,975 million Kcal | +10.7% |
| 2023 | 112,071 million Kcal | +18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65,492 million Kcal | 48,052 million Kcal | 94,649 million Kcal | 10 |
| 2020s | 92,029 million Kcal | 75,301 million Kcal | 112,071 million Kcal | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Eastern Africa?
- Cream — food supply in Eastern Africa was 112,071 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Eastern Africa?
- The highest recorded value was 112,071 million Kcal in 2023.
- What is the lowest cream — food supply recorded in Eastern Africa?
- The lowest recorded value was 48,052 million Kcal in 2010.
- How does Eastern Africa rank for cream — food supply?
- Eastern Africa ranks 16th out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 119.9%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.