Cream — Food supply in Cyprus
Cyprus: Cream — Food supply was 7,759 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cyprus recorded 7,759 million Kcal for cream — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.0% on the previous year.
Over the whole period, cream — food supply in Cyprus peaked at 7,759 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Cyprus ranks 60th of 185 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 7,725 million Kcal | — |
| 2020 | 7,087 million Kcal | -8.3% |
| 2021 | 6,935 million Kcal | -2.1% |
| 2022 | 7,054 million Kcal | +1.7% |
| 2023 | 7,759 million Kcal | +10.0% |
Cyprus compared with similar countries
- Cyprus's 7,759 million Kcal is below the median for high income countries, which is 8,124 million Kcal, 96% of the median. (52 countries reporting)
- Cyprus's 7,759 million Kcal is below the median for Europe & Central Asia, which is 20,285 million Kcal, 38% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 772.5 million Kcal | 0 million Kcal | 7,725 million Kcal | 10 |
| 2020s | 7,209 million Kcal | 6,935 million Kcal | 7,759 million Kcal | 4 |
Countries ranked near Cyprus
- 57 Iceland 8,488 million Kcal compare
- 58 Botswana 8,335 million Kcal compare
- 59 Ecuador 8,221 million Kcal compare
- 61 Pakistan 7,743 million Kcal compare
- 62 Kyrgyzstan 7,322 million Kcal compare
- 63 United Kingdom of Great Britain and Northern Ireland 7,096 million Kcal compare
- 63 United Kingdom 7,096 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cream — food supply in Cyprus?
- Cream — food supply in Cyprus was 7,759 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Cyprus?
- The highest recorded value was 7,759 million Kcal in 2023.
- What is the lowest cream — food supply recorded in Cyprus?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Cyprus rank for cream — food supply?
- Cyprus ranks 60th out of 185 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.