Cream — Food supply in Botswana
Botswana: Cream — Food supply was 8,335 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Botswana stood at 8,335 million Kcal.
That represents a change of up 64.8% on the previous year and up 431.0% over ten years.
Over the whole period, cream — food supply in Botswana peaked at 15,406 million Kcal in 2016 and was at its lowest, 1,012 million Kcal, in 2011.
That places Botswana 58th out of 185 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Botswana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,840 million Kcal | — |
| 2011 | 1,012 million Kcal | -45.0% |
| 2012 | 1,398 million Kcal | +38.2% |
| 2013 | 1,570 million Kcal | +12.3% |
| 2014 | 6,909 million Kcal | +340.1% |
| 2015 | 4,820 million Kcal | -30.2% |
| 2016 | 15,406 million Kcal | +219.6% |
| 2017 | 4,891 million Kcal | -68.3% |
| 2018 | 2,528 million Kcal | -48.3% |
| 2019 | 1,914 million Kcal | -24.3% |
| 2020 | 5,475 million Kcal | +186.0% |
| 2021 | 8,401 million Kcal | +53.4% |
| 2022 | 5,059 million Kcal | -39.8% |
| 2023 | 8,335 million Kcal | +64.8% |
Botswana compared with similar countries
- Botswana's 8,335 million Kcal is above the median for upper middle income countries, which is 1,143 million Kcal, 7.3× the median. (53 countries reporting)
- Botswana's 8,335 million Kcal is above the median for Sub-Saharan Africa, which is 246.89 million Kcal, 33.8× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,229 million Kcal | 1,012 million Kcal | 15,406 million Kcal | 10 |
| 2020s | 6,818 million Kcal | 5,059 million Kcal | 8,401 million Kcal | 4 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cream — food supply in Botswana?
- Cream — food supply in Botswana was 8,335 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Botswana?
- The highest recorded value was 15,406 million Kcal in 2016.
- What is the lowest cream — food supply recorded in Botswana?
- The lowest recorded value was 1,012 million Kcal in 2011.
- How does Botswana rank for cream — food supply?
- Botswana ranks 58th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Botswana?
- Over the last ten years it is up 431.0%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.