Cream — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cream — Food supply was 7,096 million Kcal in 2023. ◆ Volatile
Cream — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 7,096 million Kcal for cream — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 74.7% on the previous year and down 84.6% over ten years.
Over the whole period, cream — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 155,826 million Kcal in 2015 and was at its lowest, 7,096 million Kcal, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 63rd out of 185 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 75,534 million Kcal | — |
| 2011 | 52,159 million Kcal | -30.9% |
| 2012 | 57,906 million Kcal | +11.0% |
| 2013 | 46,129 million Kcal | -20.3% |
| 2014 | 106,311 million Kcal | +130.5% |
| 2015 | 155,826 million Kcal | +46.6% |
| 2016 | 138,598 million Kcal | -11.1% |
| 2017 | 127,528 million Kcal | -8.0% |
| 2018 | 45,958 million Kcal | -64.0% |
| 2019 | 20,605 million Kcal | -55.2% |
| 2020 | 12,341 million Kcal | -40.1% |
| 2021 | 34,170 million Kcal | +176.9% |
| 2022 | 28,096 million Kcal | -17.8% |
| 2023 | 7,096 million Kcal | -74.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82,655 million Kcal | 20,605 million Kcal | 155,826 million Kcal | 10 |
| 2020s | 20,426 million Kcal | 7,096 million Kcal | 34,170 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 60 Cyprus 7,759 million Kcal compare
- 61 Pakistan 7,743 million Kcal compare
- 62 Kyrgyzstan 7,322 million Kcal compare
- 63 United Kingdom 7,096 million Kcal compare
- 65 South Africa 6,141 million Kcal compare
- 66 Bulgaria 5,746 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cream — food supply in United Kingdom of Great Britain and Northern Ireland?
- Cream — food supply in United Kingdom of Great Britain and Northern Ireland was 7,096 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 155,826 million Kcal in 2015.
- What is the lowest cream — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 7,096 million Kcal in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for cream — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 63rd out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 84.6%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.