Cream — Food supply in Iceland
Iceland: Cream — Food supply was 8,488 million Kcal in 2023. ▲ Rising
Cream — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Iceland recorded 8,488 million Kcal for cream — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 5.9% on the previous year and up 25.4% over ten years.
Over the whole period, cream — food supply in Iceland peaked at 8,488 million Kcal in 2023 and was at its lowest, 6,393 million Kcal, in 2010.
Iceland ranks 57th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Iceland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,393 million Kcal | — |
| 2011 | 6,495 million Kcal | +1.6% |
| 2012 | 6,533 million Kcal | +0.6% |
| 2013 | 6,769 million Kcal | +3.6% |
| 2014 | 7,256 million Kcal | +7.2% |
| 2015 | 8,027 million Kcal | +10.6% |
| 2016 | 8,090 million Kcal | +0.8% |
| 2017 | 8,340 million Kcal | +3.1% |
| 2018 | 8,305 million Kcal | -0.4% |
| 2019 | 8,293 million Kcal | -0.1% |
| 2020 | 8,182 million Kcal | -1.3% |
| 2021 | 8,076 million Kcal | -1.3% |
| 2022 | 8,013 million Kcal | -0.8% |
| 2023 | 8,488 million Kcal | +5.9% |
Iceland compared with similar countries
- Iceland's 8,488 million Kcal is above the median for high income countries, which is 8,124 million Kcal, 1.0× the median. (52 countries reporting)
- Iceland's 8,488 million Kcal is below the median for Europe & Central Asia, which is 20,285 million Kcal, 42% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,450 million Kcal | 6,393 million Kcal | 8,340 million Kcal | 10 |
| 2020s | 8,190 million Kcal | 8,013 million Kcal | 8,488 million Kcal | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is cream — food supply in Iceland?
- Cream — food supply in Iceland was 8,488 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Iceland?
- The highest recorded value was 8,488 million Kcal in 2023.
- What is the lowest cream — food supply recorded in Iceland?
- The lowest recorded value was 6,393 million Kcal in 2010.
- How does Iceland rank for cream — food supply?
- Iceland ranks 57th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Iceland?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.