Botswana vs Cyprus: Cream — Food supply
Cream — Food supply over time
- Botswana
- Cyprus
How they compare
Botswana currently reports 8,335 million Kcal against 7,759 million Kcal in Cyprus, a difference of 576 million Kcal.
That makes Botswana's figure about 1.1 times Cyprus's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Botswana ahead.
Botswana ranks 49th and Cyprus ranks 51st of 155 countries.
Across the 2 decades both report, Botswana averaged higher in 1 and Cyprus in 1.
Head to head by decade
| Decade | Botswana | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,229 million Kcal | 772.5 million Kcal | 3,456 million Kcal | Botswana |
| 2020s | 6,818 million Kcal | 7,209 million Kcal | 391.1 million Kcal | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Botswana or Cyprus?
- Botswana, at 8,335 million Kcal against 7,759 million Kcal in Cyprus as of 2023.
- What is the difference in cream — food supply between Botswana and Cyprus?
- 576 million Kcal, with Botswana ahead.
- How many years of comparable data are there for Botswana and Cyprus?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and Cyprus rank globally for cream — food supply?
- Botswana ranks 49th and Cyprus ranks 51st of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.