Cream — Food supply in Chile
Chile: Cream — Food supply was 3,712 million Kcal in 2023. ▲ Rising
Cream — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Chile stood at 3,712 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 23.6% on the previous year and up 22.8% over ten years.
Over the whole period, cream — food supply in Chile peaked at 3,712 million Kcal in 2023 and was at its lowest, 569.57 million Kcal, in 2010.
That places Chile 70th out of 185 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 569.57 million Kcal | — |
| 2011 | 880.97 million Kcal | +54.7% |
| 2012 | 1,327 million Kcal | +50.6% |
| 2013 | 3,022 million Kcal | +127.8% |
| 2014 | 2,896 million Kcal | -4.2% |
| 2015 | 2,732 million Kcal | -5.7% |
| 2016 | 2,694 million Kcal | -1.4% |
| 2017 | 2,683 million Kcal | -0.4% |
| 2018 | 2,933 million Kcal | +9.3% |
| 2019 | 2,803 million Kcal | -4.4% |
| 2020 | 3,005 million Kcal | +7.2% |
| 2021 | 2,978 million Kcal | -0.9% |
| 2022 | 3,004 million Kcal | +0.9% |
| 2023 | 3,712 million Kcal | +23.6% |
Chile compared with similar countries
- Chile's 3,712 million Kcal is below the median for high income countries, which is 8,124 million Kcal, 46% of the median. (52 countries reporting)
- Chile's 3,712 million Kcal is above the median for Latin America & Caribbean, which is 304.1 million Kcal, 12.2× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Cream — Food supply in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +127.8% | 1,327 million Kcal | 3,022 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,254 million Kcal | 569.57 million Kcal | 3,022 million Kcal | 10 |
| 2020s | 3,175 million Kcal | 2,978 million Kcal | 3,712 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cream — food supply in Chile?
- Cream — food supply in Chile was 3,712 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Chile?
- The highest recorded value was 3,712 million Kcal in 2023.
- What is the lowest cream — food supply recorded in Chile?
- The lowest recorded value was 569.57 million Kcal in 2010.
- How does Chile rank for cream — food supply?
- Chile ranks 70th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Chile?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.