Cream — Food supply in United States
United States: Cream — Food supply was 3,617 million Kcal in 2023. ◆ Volatile
Cream — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States recorded 3,617 million Kcal for cream — food supply in 2023.
That represents a change of down 90.1% on the previous year and down 92.7% over ten years.
Over the whole period, cream — food supply in United States peaked at 55,548 million Kcal in 2014 and was at its lowest, 279.72 million Kcal, in 2011.
That places United States 72nd out of 185 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in United States, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 592.2 million Kcal | — |
| 2011 | 279.72 million Kcal | -52.8% |
| 2012 | 45,476 million Kcal | +16157.7% |
| 2013 | 49,762 million Kcal | +9.4% |
| 2014 | 55,548 million Kcal | +11.6% |
| 2015 | 43,271 million Kcal | -22.1% |
| 2016 | 1,928 million Kcal | -95.5% |
| 2017 | 7,811 million Kcal | +305.2% |
| 2018 | 42,962 million Kcal | +450.0% |
| 2019 | 37,436 million Kcal | -12.9% |
| 2020 | 24,589 million Kcal | -34.3% |
| 2021 | 34,636 million Kcal | +40.9% |
| 2022 | 36,405 million Kcal | +5.1% |
| 2023 | 3,617 million Kcal | -90.1% |
United States compared with similar countries
- United States's 3,617 million Kcal is below the median for high income countries, which is 8,124 million Kcal, 45% of the median. (52 countries reporting)
Biggest year-on-year movements
Years where Cream — Food supply in United States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +16157.7% | 279.72 million Kcal | 45,476 million Kcal |
| 2018 | +450.0% | 7,811 million Kcal | 42,962 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,507 million Kcal | 279.72 million Kcal | 55,548 million Kcal | 10 |
| 2020s | 24,812 million Kcal | 3,617 million Kcal | 36,405 million Kcal | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cream — food supply in United States?
- Cream — food supply in United States was 3,617 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in United States?
- The highest recorded value was 55,548 million Kcal in 2014.
- What is the lowest cream — food supply recorded in United States?
- The lowest recorded value was 279.72 million Kcal in 2011.
- How does United States rank for cream — food supply?
- United States ranks 72nd out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in United States?
- Over the last ten years it is down 92.7%. The long-run trend across the full record is volatile.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.