Cream — Food supply in Caribbean
Caribbean: Cream — Food supply was 4,675 million Kcal in 2023. ▲ Rising
Cream — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 4,675 million Kcal for cream — food supply in 2023.
That represents a change of up 31.0% on the previous year and up 12.1% over ten years.
Over the whole period, cream — food supply in Caribbean peaked at 7,120 million Kcal in 2017 and was at its lowest, 2,838 million Kcal, in 2020.
That places Caribbean 68th out of 185 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,112 million Kcal | — |
| 2011 | 3,909 million Kcal | +25.6% |
| 2012 | 3,625 million Kcal | -7.3% |
| 2013 | 4,169 million Kcal | +15.0% |
| 2014 | 5,689 million Kcal | +36.5% |
| 2015 | 6,315 million Kcal | +11.0% |
| 2016 | 5,681 million Kcal | -10.0% |
| 2017 | 7,120 million Kcal | +25.3% |
| 2018 | 5,963 million Kcal | -16.3% |
| 2019 | 5,918 million Kcal | -0.8% |
| 2020 | 2,838 million Kcal | -52.1% |
| 2021 | 4,249 million Kcal | +49.7% |
| 2022 | 3,568 million Kcal | -16.0% |
| 2023 | 4,675 million Kcal | +31.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,150 million Kcal | 3,112 million Kcal | 7,120 million Kcal | 10 |
| 2020s | 3,832 million Kcal | 2,838 million Kcal | 4,675 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Caribbean?
- Cream — food supply in Caribbean was 4,675 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Caribbean?
- The highest recorded value was 7,120 million Kcal in 2017.
- What is the lowest cream — food supply recorded in Caribbean?
- The lowest recorded value was 2,838 million Kcal in 2020.
- How does Caribbean rank for cream — food supply?
- Caribbean ranks 68th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Caribbean?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.