Cream — Food supply in Cameroon

Cameroon: Cream — Food supply was 246.6 million Kcal in 2023. ▬ Flat

Latest (2023)
246.6 million Kcal
Change on year
down 53.7%
World rank
115th
of 173 countries
All-time high
1,246 million Kcal
in 2021
All-time low
246.6 million Kcal
in 2023
Years of data
14
2010–2023

Cream — Food supply in Cameroon, 2010–2023

2004006008001.0k1.2k2010201620232010: 502.2 million Kcal2011: 600.6 million Kcal2012: 577.8 million Kcal2013: 536.9 million Kcal2014: 612.3 million Kcal2015: 799.9 million Kcal2016: 826.9 million Kcal2017: 797.8 million Kcal2018: 263.6 million Kcal2019: 451.4 million Kcal2020: 731 million Kcal2021: 1.2k million Kcal2022: 532.1 million Kcal2023: 246.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cameroon recorded 246.6 million Kcal for cream — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 53.7% on the previous year and down 54.1% over ten years.

Over the whole period, cream — food supply in Cameroon peaked at 1,246 million Kcal in 2021 and was at its lowest, 246.6 million Kcal, in 2023.

That places Cameroon 115th out of 173 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 596.94 million Kcal 263.57 million Kcal 826.86 million Kcal 10
2020s 688.91 million Kcal 246.6 million Kcal 1,246 million Kcal 4

Countries ranked near Cameroon

  1. 112 Guinea-Bissau 291.03 million Kcal compare
  2. 113 Montenegro 290.27 million Kcal compare
  3. 114 Nigeria 246.89 million Kcal compare
  4. 116 Samoa 241.05 million Kcal compare
  5. 117 Tonga 202.92 million Kcal compare
  6. 118 Vanuatu 190.78 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cream — food supply in Cameroon?
Cream — food supply in Cameroon was 246.6 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply recorded in Cameroon?
The highest recorded value was 1,246 million Kcal in 2021.
What is the lowest cream — food supply recorded in Cameroon?
The lowest recorded value was 246.6 million Kcal in 2023.
How does Cameroon rank for cream — food supply?
Cameroon ranks 115th out of 173 countries with data for 2023.
Is cream — food supply rising or falling in Cameroon?
Over the last ten years it is down 54.1%. The long-run trend across the full record is flat.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cream — Food supply in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-kcal/cameroon/

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About this data

Indicator
Cream — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.