Cream — Food supply in Vanuatu

Vanuatu: Cream — Food supply was 190.78 million Kcal in 2023. ◆ Volatile

Latest (2023)
190.78 million Kcal
Change on year
up 19.3%
World rank
118th
of 173 countries
All-time high
639.93 million Kcal
in 2010
All-time low
95.99 million Kcal
in 2020
Years of data
14
2010–2023

Cream — Food supply in Vanuatu, 2010–2023

02004006002010201620232010: 639.9 million Kcal2011: 555.9 million Kcal2012: 224.7 million Kcal2013: 127.5 million Kcal2014: 175.6 million Kcal2015: 151.3 million Kcal2016: 139.5 million Kcal2017: 160.8 million Kcal2018: 169.9 million Kcal2019: 215.3 million Kcal2020: 96 million Kcal2021: 132.5 million Kcal2022: 159.9 million Kcal2023: 190.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Vanuatu recorded 190.78 million Kcal for cream — food supply in 2023.

That represents a change of up 19.3% on the previous year and up 49.6% over ten years.

Over the whole period, cream — food supply in Vanuatu peaked at 639.93 million Kcal in 2010 and was at its lowest, 95.99 million Kcal, in 2020.

Vanuatu ranks 118th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 256.06 million Kcal 127.54 million Kcal 639.93 million Kcal 10
2020s 144.79 million Kcal 95.99 million Kcal 190.78 million Kcal 4

Countries ranked near Vanuatu

  1. 115 Cameroon 246.6 million Kcal compare
  2. 116 Samoa 241.05 million Kcal compare
  3. 117 Tonga 202.92 million Kcal compare
  4. 119 Uruguay 186.55 million Kcal compare
  5. 120 Cuba 156.03 million Kcal compare
  6. 121 Saint Lucia 149.08 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is cream — food supply in Vanuatu?
Cream — food supply in Vanuatu was 190.78 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply recorded in Vanuatu?
The highest recorded value was 639.93 million Kcal in 2010.
What is the lowest cream — food supply recorded in Vanuatu?
The lowest recorded value was 95.99 million Kcal in 2020.
How does Vanuatu rank for cream — food supply?
Vanuatu ranks 118th out of 173 countries with data for 2023.
Is cream — food supply rising or falling in Vanuatu?
Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cream — Food supply in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-kcal/vanuatu/

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About this data

Indicator
Cream — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.