Cream — Food supply in Samoa
Samoa: Cream — Food supply was 241.05 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Samoa recorded 241.05 million Kcal for cream — food supply in 2023.
Compared with earlier readings it is down 15.5% on the previous year and up 66.5% over ten years.
Over the whole period, cream — food supply in Samoa peaked at 6,732 million Kcal in 2020 and was at its lowest, 68.22 million Kcal, in 2010.
Samoa ranks 126th of 185 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Samoa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 68.22 million Kcal | — |
| 2011 | 138.8 million Kcal | +103.5% |
| 2012 | 82.72 million Kcal | -40.4% |
| 2013 | 144.81 million Kcal | +75.1% |
| 2014 | 2,395 million Kcal | +1554.1% |
| 2015 | 2,828 million Kcal | +18.1% |
| 2016 | 3,182 million Kcal | +12.5% |
| 2017 | 3,184 million Kcal | +0.1% |
| 2018 | 4,883 million Kcal | +53.3% |
| 2019 | 6,281 million Kcal | +28.6% |
| 2020 | 6,732 million Kcal | +7.2% |
| 2021 | 5,599 million Kcal | -16.8% |
| 2022 | 285.16 million Kcal | -94.9% |
| 2023 | 241.05 million Kcal | -15.5% |
Samoa compared with similar countries
- Samoa's 241.05 million Kcal is below the median for upper middle income countries, which is 1,143 million Kcal, 21% of the median. (53 countries reporting)
- Samoa's 241.05 million Kcal is below the median for East Asia & Pacific, which is 291.87 million Kcal, 83% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Cream — Food supply in Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +1554.1% | 144.81 million Kcal | 2,395 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,319 million Kcal | 68.22 million Kcal | 6,281 million Kcal | 10 |
| 2020s | 3,214 million Kcal | 241.05 million Kcal | 6,732 million Kcal | 4 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is cream — food supply in Samoa?
- Cream — food supply in Samoa was 241.05 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Samoa?
- The highest recorded value was 6,732 million Kcal in 2020.
- What is the lowest cream — food supply recorded in Samoa?
- The lowest recorded value was 68.22 million Kcal in 2010.
- How does Samoa rank for cream — food supply?
- Samoa ranks 126th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Samoa?
- Over the last ten years it is up 66.5%. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.